Introduction
Apple Crumble is a classic dessert that is loved by many. It’s warm, comforting, and perfect for the fall season. The combination of sweet and tart apples, warm spices, and a crunchy crumble topping is simply irresistible. Whether you’re making it for a cozy night in or for a dinner party, this easy and delicious recipe is sure to impress.
Ingredients
For the Apple Filling:
- 6 medium apples, peeled and chopped
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Crumble Topping:
- 120g all-purpose flour
- 100g unsalted butter, cold and cubed
- 100g brown sugar
- 1/4 tsp salt
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and chop the apples into small pieces and place them in a baking dish.
-
In a separate bowl, mix the flour, brown sugar, cinnamon, nutmeg, and salt. Add the butter and mix until the mixture is crumbly.
-
Sprinkle the crumble mixture over the apples, covering them evenly.
-
Bake for 40-45 minutes, or until the top is golden brown and the apples are soft and bubbly.
-
Let the crumble cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream on top!
Variations
Vegan Apple Crumble
To make this recipe vegan, simply replace the butter with vegan butter or coconut oil, and use brown sugar instead of white sugar for the crumble topping.
Gluten-Free Apple Crumble
To make this recipe gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Make sure that all other ingredients are also gluten-free.
Pear and Ginger Crumble
For a twist on this classic recipe, try using pears instead of apples and adding some chopped crystallized ginger to the crumble topping. The combination of sweet pears and spicy ginger is a match made in heaven.
Conclusion
This Apple Crumble recipe is the perfect dessert for any occasion. It’s easy to make, delicious, and can be customized to your liking. Whether you’re looking for a cozy night in or a dessert to impress your guests, this recipe is sure to be a hit. So grab some apples and get baking – you won’t be disappointed!
Sure, here it is!
FAQ
Can I use other fruits besides apples for this recipe?
Yes, you can use other fruits such as pears or peaches. Adjust the sugar and spice levels according to the sweetness and tartness of the fruit you choose.
Should I peel the apples for the crumble?
It’s up to personal preference. If you prefer a smoother texture, peel the apples. If you like some texture and don’t mind some peel, you can leave them on.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, the taste and texture of the crumble may differ slightly.
Can I use gluten-free flour for the crumble topping?
Yes, you can use gluten-free flour for the crumble topping. Use a 1:1 ratio and choose a good quality gluten-free flour blend.
Can I make the crumble topping ahead of time?
Yes, you can make the crumble topping ahead of time and store it in the fridge for up to 3 days. Bring it to room temperature before using it.
Can I freeze the crumble?
Yes, you can freeze the crumble. Make sure it’s completely cooled down before wrapping it tightly with plastic wrap and storing it in the freezer for up to 3 months.
Can I add nuts to the crumble topping?
Yes, you can add chopped nuts such as almonds, pecans, or walnuts to the crumble topping for extra crunch and flavor.
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar instead of white sugar. Brown sugar will add a deeper flavor and color to the crumble.
Can I use oats in the crumble topping?
Yes, you can use oats in the crumble topping. Rolled oats will add a nice texture and nutty flavor to the crumble.
Can I serve the crumble with ice cream or whipped cream?
Yes, you can serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
