Banana Chocolate Chip Cookies

Introduction

If you’re looking for an easy and delicious way to use up those ripe bananas on your counter, then these Banana Chocolate Chip Cookies are the perfect solution. These cookies are soft, chewy and loaded with chocolate chips. They are easy to make and perfect for satisfying your sweet tooth.

Ingredients

Here’s what you’ll need to make these Banana Chocolate Chip Cookies for 4 portions:

• 2 ripe bananas, mashed
• 150g all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 100g unsalted butter, softened
• 100g brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 100g semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt and cinnamon.
3. In a separate large bowl, cream the softened butter and brown sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas.
4. Gradually mix in the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
5. Using a cookie scoop or a spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Variations

Vegan Banana Chocolate Chip Cookies

To make these cookies vegan, you can replace the butter with vegan butter and the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water). Make sure to use vegan chocolate chips too.

Gluten-Free Banana Chocolate Chip Cookies

To make these cookies gluten-free, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

Peanut Butter Banana Chocolate Chip Cookies

For a twist on this recipe, you can add 1/4 cup of creamy peanut butter to the wet ingredients. This will give the cookies a delicious peanut butter flavor that pairs perfectly with the banana and chocolate chips.

Oatmeal Banana Chocolate Chip Cookies

To add some texture to these cookies, you can replace 1/2 cup of the all-purpose flour with 1/2 cup of old-fashioned oats. This will give the cookies a chewy texture and a delicious oatmeal flavor.

Conclusion

These Banana Chocolate Chip Cookies are the perfect way to use up those ripe bananas on your counter. They are easy to make, delicious and a great way to satisfy your sweet tooth. With a few simple variations, you can customize these cookies to your liking. Give them a try and enjoy!

FAQ

Can I use any type of banana for this recipe?

It is recommended to use ripe bananas, as they are sweeter and easier to mash.

Can I substitute the chocolate chips with other types of chips?

Yes, you can use any type of chips you like, such as white chocolate chips, butterscotch chips, or peanut butter chips.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but keep in mind that the taste and texture of the cookies may be slightly different.

Can I refrigerate the dough overnight?

Yes, refrigerating the dough overnight can enhance the flavor and texture of the cookies.

How many cookies does this recipe make?

This recipe makes approximately 24 cookies.

Can I add nuts to the recipe?

Yes, you can add chopped nuts, such as walnuts or pecans, to the recipe for added texture and flavor.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Make sure to store them in an airtight container.

Can I use a different type of flour?

It is recommended to use all-purpose flour for this recipe, but you can substitute with whole wheat flour or gluten-free flour if desired.

Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer instead of a stand mixer. Just make sure to mix the dough until it is well combined.

Can I add more sugar to make the cookies sweeter?

You can adjust the amount of sugar to your preference, but keep in mind that adding too much sugar can affect the texture and consistency of the cookies.