Banana cream pie is a classic dessert that is loved by many. It’s a perfect way to use up ripe bananas and satisfy your sweet tooth at the same time. This recipe is easy to make and will have your taste buds dancing with delight. So, let’s get started!
Ingredients
- 1 pre-baked pie crust
- 3 ripe bananas, sliced
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F.
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Combine milk and cream in a medium saucepan and heat over medium heat until hot.
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In a separate bowl, whisk together egg yolks, sugar, cornstarch, vanilla extract, and salt.
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Slowly pour the hot milk mixture into the bowl with the egg yolk mixture, whisking constantly.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and boils.
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Remove from heat and let cool for 5 minutes, stirring occasionally.
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Add sliced bananas to the pre-baked pie crust in an even layer.
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Pour the cream mixture over the bananas.
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Refrigerate for at least 2 hours or until set.
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Before serving, top with whipped cream and a sprinkle of cinnamon powder.
That’s it! Your delicious banana cream pie is ready to be enjoyed.
Variations
Vegan Banana Cream Pie
To make this recipe vegan, simply use almond milk instead of whole milk and coconut cream instead of heavy cream. Use 1/2 cup of cornstarch instead of 1/4 cup to ensure the mixture thickens properly.
Chocolate Banana Cream Pie
Add 1/4 cup of cocoa powder to the cream mixture to give it a chocolatey twist. You can also use chocolate graham cracker crust instead of a regular pie crust for an extra chocolate kick.
Nutty Banana Cream Pie
Add chopped nuts like pecans or walnuts to the cream mixture for a crunchy texture. You can also sprinkle some nuts on top of the whipped cream for added crunch.
Banana Cream Pie Smoothie
Blend the cream mixture with some ice and sliced bananas for a delicious and healthy smoothie. Add some honey or maple syrup to sweeten it up if desired.
There are endless ways to enjoy banana cream pie. Whether you stick to the classic recipe or try one of the variations above, you can’t go wrong with this delicious dessert.
FAQ
Can I use a pre-made pie crust for this recipe?
Yes, you can use a pre-made pie crust for this recipe. However, we recommend making your own crust for the best flavor.
Can I use frozen bananas for this recipe?
No, it is best to use fresh bananas for this recipe. Frozen bananas will not have the same texture and may not hold up well in the pie.
Can I use whipped cream from a can instead of homemade whipped cream?
Yes, you can use whipped cream from a can instead of homemade whipped cream. However, homemade whipped cream will have a better flavor and texture.
Can I make this pie ahead of time?
Yes, you can make this pie ahead of time. However, the texture of the bananas and crust may change slightly if the pie is refrigerated for too long.
Can I substitute the vanilla pudding mix for a different flavor?
Yes, you can substitute the vanilla pudding mix for a different flavor such as chocolate or banana cream.
How should I store leftover pie?
Leftover pie should be covered and stored in the refrigerator. It will keep for up to 3 days.
Can I use a different type of milk for the pudding mix?
Yes, you can use any type of milk for the pudding mix such as almond milk or soy milk.
How long should I let the pie cool before serving?
The pie should be cooled for at least 2 hours before serving to allow the filling to set.
Can I use a different type of cookie for the crust?
Yes, you can use any type of cookie for the crust such as graham crackers or vanilla wafers.
Can I add other fruits to the pie?
Yes, you can add other fruits such as strawberries or blueberries to the pie for added flavor and texture.
