Banana Nut Bread is a classic baked good that is perfect for breakfast, snack time, or dessert. The combination of ripe bananas and chopped walnuts creates a moist and flavorful bread that will satisfy your sweet tooth and fill your kitchen with the aroma of fresh baked goods. This easy recipe is perfect for beginner bakers and can be made in just over an hour.
Ingredients
- 3 ripe bananas
- 150g all-purpose flour
- 100g brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 75g unsalted butter
- 100g chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and mash the bananas in a large mixing bowl.
- Add the flour, brown sugar, baking soda, salt, vanilla extract, eggs, and melted butter to the bowl. Mix well.
- Fold in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Variations
Vegan Banana Nut Bread
To make this recipe vegan, simply substitute the eggs and butter for vegan alternatives. You can use 2 flax eggs instead of the eggs and 75g of coconut oil instead of the butter.
Gluten-Free Banana Nut Bread
To make this recipe gluten-free, substitute the all-purpose flour for a gluten-free flour blend. Make sure to check the label of the flour blend to ensure that it is certified gluten-free.
Chocolate Chip Banana Nut Bread
For a sweeter version of this recipe, fold in 100g of chocolate chips along with the chopped walnuts.
Banana Nut Muffins
To make this recipe into muffins, simply divide the batter evenly between a greased muffin tin and bake for 20-25 minutes.
Enjoy your freshly baked Banana Nut Bread with a pat of butter or a drizzle of honey. This recipe is perfect for sharing with friends and family or for enjoying as a midday snack. Store any leftovers in an airtight container at room temperature for up to 3 days. Happy baking!
FAQ
Can I use regular flour instead of whole wheat flour?
Yes, you can use regular flour instead of whole wheat flour. However, keep in mind that whole wheat flour will give the bread a denser texture and a nuttier flavor.
Can I use a different type of nut instead of walnuts?
Yes, you can use a different type of nut instead of walnuts. Pecans, almonds, or hazelnuts would all be great alternatives.
Can I substitute the sugar with honey or maple syrup?
Yes, you can substitute the sugar with honey or maple syrup. Keep in mind that this may change the texture and sweetness of the bread.
How should I store the banana nut bread?
You should store the banana nut bread in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 1 week.
Can I add chocolate chips to the bread?
Yes, you can add chocolate chips to the banana nut bread for a delicious twist. Simply fold them into the batter before pouring it into the loaf pan.
Can I freeze the banana nut bread?
Yes, you can freeze the banana nut bread. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It will keep for up to 3 months in the freezer.
Can I use ripe bananas instead of overripe bananas?
Yes, you can use ripe bananas instead of overripe bananas. However, keep in mind that overripe bananas will add more sweetness and flavor to the bread.
Can I use a different type of oil instead of vegetable oil?
Yes, you can use a different type of oil instead of vegetable oil. Canola oil, coconut oil, or melted butter would all be great alternatives.
Can I make banana nut muffins instead of bread?
Yes, you can make banana nut muffins instead of bread. Simply pour the batter into a muffin tin instead of a loaf pan and adjust the baking time accordingly.
Can I add other fruits to the bread?
Yes, you can add other fruits to the banana nut bread. Blueberries, raspberries, or chopped apples would all be delicious additions.
