About the Recipe
If you’re looking for a dessert that’s easy to make and absolutely delicious, you can’t go wrong with this Banana Nutella Tart. The combination of sweet bananas and rich chocolate hazelnut spread is a match made in heaven. This tart is perfect for any occasion, from a casual weeknight dessert to a fancy dinner party.
Ingredients
- 1 pie crust
- 3 ripe bananas, sliced
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch tart pan.
- Spread the Nutella over the bottom of the pie crust.
- Arrange the sliced bananas on top of the Nutella.
- Sprinkle the chopped hazelnuts over the bananas.
- Bake the tart for 30 minutes, or until the crust is golden brown and the bananas are caramelized.
- Allow the tart to cool for a few minutes before slicing and serving.
Vegetarian/Vegan Version
To make this tart vegan, simply use a vegan pie crust and a vegan chocolate hazelnut spread instead of Nutella. You can also replace the chopped hazelnuts with chopped almonds or walnuts for a slightly different flavor.
Gluten-Free Version
To make this tart gluten-free, simply use a gluten-free pie crust. You can also replace the chopped hazelnuts with chopped pecans or macadamia nuts.
Tips and Tricks
- Make sure to use ripe bananas for the best flavor and texture.
- If you don’t have a tart pan, you can use a pie dish instead.
- Feel free to adjust the amount of Nutella and chopped hazelnuts to your liking.
- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
With its irresistible combination of sweet bananas and rich chocolate hazelnut spread, this Banana Nutella Tart is sure to become a new favorite in your dessert repertoire. Plus, it’s easy to make and perfect for any occasion!
FAQ
What is a Banana Nutella Tart?
A Banana Nutella Tart is a delicious dessert made with a buttery tart shell filled with Nutella and topped with fresh bananas.
How long does it take to make a Banana Nutella Tart?
It takes about 30 minutes to prepare the tart shell and another 30 minutes to bake it. Once the tart shell is cooled, it takes about 10 minutes to fill it with Nutella and top it with bananas.
Can I use a pre-made tart shell for this recipe?
Yes, you can use a pre-made tart shell for this recipe. Just make sure to follow the baking instructions on the package.
Can I substitute Nutella with something else?
Yes, you can substitute Nutella with any other chocolate spread or even peanut butter if you prefer.
Can I add other fruits to the tart?
Yes, you can add other fruits like strawberries or raspberries to the tart. Just make sure to slice them thinly so that they fit nicely on top of the Nutella.
Can I make this tart ahead of time?
Yes, you can make the tart ahead of time and store it in the fridge for up to 2 days. Just make sure to cover it with plastic wrap to prevent it from drying out.
How do I store leftovers?
Leftovers can be stored in the fridge for up to 2 days. Just make sure to cover it with plastic wrap or store it in an airtight container.
Can I freeze the tart?
It is not recommended to freeze the tart as the texture of the bananas may change.
Can I use a different type of nut for this recipe?
Yes, you can use any type of nut like almonds or hazelnuts instead of walnuts.
Can I use a different type of crust for this recipe?
Yes, you can use a graham cracker crust or even a chocolate crust instead of a traditional tart shell. Just make sure to adjust the baking time accordingly.
