Introduction
Banana pudding is a classic dessert that is perfect for any occasion. It’s creamy, sweet, and has the perfect balance of flavors. This easy recipe will show you how to make banana pudding from scratch using simple ingredients like sugar, flour, milk, eggs, and ripe bananas. Whether you’re looking for a dessert to share with friends and family, or just want to indulge in something sweet and delicious, this banana pudding recipe is sure to satisfy your cravings.
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 3 cups whole milk
- 3 large egg yolks
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 box vanilla wafers
- 4 ripe bananas
Instructions
- In a medium saucepan, whisk together sugar, flour, and salt.
- In a separate bowl, whisk together milk and egg yolks.
- Slowly pour milk mixture into the saucepan while whisking constantly.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil, about 10-15 minutes.
- Remove from heat and stir in butter and vanilla extract.
- Layer vanilla wafers on the bottom of a 9x13 inch baking dish. Slice bananas and layer on top of the wafers.
- Pour half of the pudding mixture on top of the bananas. Repeat the layers with wafers, bananas, and pudding.
- Cover the dish with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled, topped with whipped cream.
Variations
Vegan Banana Pudding
To make this recipe vegan, you can substitute the milk and egg yolks with plant-based alternatives. Use soy milk or almond milk instead of whole milk, and cornstarch or arrowroot powder instead of egg yolks. You can also use coconut oil instead of butter.
Chocolate Banana Pudding
For a chocolatey twist on this classic dessert, add 1/4 cup cocoa powder to the flour mixture in step 1. You can also sprinkle chocolate chips or shavings on top of the pudding before refrigerating.
Gluten-Free Banana Pudding
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free.
Conclusion
Banana pudding is a delicious and easy dessert that is perfect for any occasion. With this simple recipe, you can make your own homemade banana pudding that is creamy, sweet, and full of flavor. Whether you’re a fan of classic desserts or want to try something new, this banana pudding recipe is sure to be a hit with everyone.
FAQ
How many bananas do I need for this recipe?
You will need about 3-4 ripe bananas for this recipe. However, it depends on the size of the bananas and your personal preference.
Can I use other types of cookies instead of vanilla wafers?
Yes, you can use other types of cookies such as graham crackers or shortbread cookies. However, it may change the overall taste and texture of the dessert.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. However, we recommend adding the banana slices and whipped cream just before serving to prevent the bananas from turning brown and the whipped cream from deflating.
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk instead of whole milk. However, it may affect the overall creaminess and richness of the pudding.
Can I use a different type of fruit instead of bananas?
Yes, you can use a different type of fruit such as strawberries or raspberries. However, it may change the overall taste and texture of the dessert.
How long can I store the banana pudding in the fridge?
You can store the banana pudding in the fridge for up to 3 days. However, the texture may change over time, and the bananas may become mushy.
Can I add other toppings to the banana pudding?
Yes, you can add other toppings such as chopped nuts or chocolate chips. However, it may change the overall taste and texture of the dessert.
Can I use a hand mixer instead of a whisk to make the pudding?
Yes, you can use a hand mixer instead of a whisk to make the pudding. However, be careful not to overmix the pudding, as it may become too thick or lumpy.
Can I use a different type of pudding mix instead of instant vanilla pudding?
Yes, you can use a different type of pudding mix such as chocolate or banana pudding mix. However, it may change the overall taste and color of the dessert.
Can I use whipped topping instead of whipped cream?
Yes, you can use whipped topping instead of whipped cream. However, it may affect the overall taste and texture of the dessert.
