BBQ Beef Burger with Caramelized Onions
Who doesn’t love a good burger? This BBQ beef burger with caramelized onions is the perfect recipe for a summer barbecue or a casual dinner with friends. The juicy beef patty, melted cheddar cheese, and sweet and savory caramelized onions come together to create a mouth-watering flavor explosion. Here’s how to make it:
Ingredients
- 500g ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 2 onions
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the grill or grill pan to medium-high heat.
- In a large bowl, mix together the ground beef, garlic powder, smoked paprika, salt, and black pepper. Shape the mixture into 4 equal-sized patties.
- Peel and slice the onions into thin rounds. In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-10 minutes, stirring occasionally, until they start to soften.
- Add the brown sugar and balsamic vinegar to the skillet and stir to combine. Cook for another 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Grill the beef patties for 3-4 minutes per side, or until cooked to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a beef patty with melted cheese on the bottom bun. Top with a generous spoonful of caramelized onions and cover with the top bun.
Serve these delicious BBQ beef burgers with caramelized onions alongside some crispy fries or a fresh garden salad for a complete meal.
Vegetarian/Vegan Option
If you’re looking for a vegetarian or vegan option, you can easily swap out the beef patty for a plant-based burger patty. Beyond Meat and Impossible Foods are two popular brands that make delicious and realistic plant-based burger patties. You can also use vegan cheese or skip the cheese altogether for a vegan option.
Gluten-Free Option
To make this recipe gluten-free, simply swap out the hamburger buns for gluten-free buns or lettuce wraps.
Conclusion
This BBQ beef burger with caramelized onions is a great recipe to add to your repertoire. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying meal that’s perfect for any occasion. Give it a try and let us know how it turns out!
FAQ
What type of beef should I use for the BBQ Beef Burger?
For the BBQ Beef Burger, you should use ground beef with a fat content of around 80%. This will ensure that the burger stays moist and juicy while cooking.
How do I make caramelized onions for the burger?
To make caramelized onions for the burger, slice 2-3 onions thinly and cook them in a pan with butter over low heat. Stir occasionally until the onions become soft and golden brown, which should take around 30 minutes.
Can I use a grill instead of a frying pan to cook the burger?
Yes, you can use a grill instead of a frying pan to cook the burger. Heat the grill to medium-high heat and cook the burger for around 4-5 minutes on each side, or until it’s cooked to your liking.
How do I make the BBQ sauce for the burger?
To make the BBQ sauce for the burger, mix together 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in a small bowl. Stir until well combined.
Can I make the burger ahead of time?
Yes, you can make the burger ahead of time. However, it’s best to cook the burger just before serving to ensure that it’s hot and juicy.
What type of bun should I use for the burger?
For the BBQ Beef Burger, you can use any type of bun you like. However, we recommend using a brioche bun for a slightly sweeter flavor and a softer texture.
Can I add cheese to the burger?
Yes, you can add cheese to the burger. Cheddar, American, or Swiss cheese would all work well with this recipe.
How do I assemble the burger?
To assemble the burger, place a cooked patty on the bottom half of the bun. Add a spoonful of BBQ sauce, followed by a generous helping of caramelized onions. Top with cheese, lettuce, and tomato, if desired, and place the top half of the bun on top.
Can I use a different type of meat instead of beef?
Yes, you can use a different type of meat instead of beef. Ground turkey or chicken would both work well with this recipe.
Can I make the caramelized onions in advance?
Yes, you can make the caramelized onions in advance. They will keep well in the fridge for up to 3 days. Simply reheat them in a pan before serving.
