Why You Should Make This BBQ Chicken and Bacon Wrap
This BBQ Chicken and Bacon Wrap recipe is perfect for when you need a quick and easy meal that is also delicious. The combination of tender chicken, crispy bacon, tangy BBQ sauce, and creamy ranch dressing all wrapped up in a warm tortilla is sure to satisfy your cravings. Plus, it only takes 25 minutes to make and is perfect for lunch or dinner.
Ingredients
- 4 large tortilla wraps
- 2 chicken breasts, cooked and shredded
- 8 slices of bacon, cooked and crumbled
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
How to Make BBQ Chicken and Bacon Wrap
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In a small bowl, mix the BBQ sauce and ranch dressing together.
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Lay out the tortilla wraps and spread the BBQ ranch mixture evenly over each one.
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Divide the shredded chicken, crumbled bacon, shredded cheddar cheese, diced red onion, and chopped cilantro evenly among the tortilla wraps.
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Roll up the tortilla wraps tightly, tucking in the ends as you go.
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Heat a large skillet over medium-high heat. Place the wraps in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
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Slice the wraps in half and serve immediately.
Variations
- Vegetarian: Omit the chicken and bacon and replace it with grilled vegetables, such as zucchini, bell peppers, and onions.
- Vegan: Use vegan tortilla wraps, vegan chicken substitute, vegan bacon, and vegan cheese.
- Spicy: Add some heat to the wrap by mixing hot sauce or cayenne pepper into the BBQ ranch mixture.
- Low-Carb: Skip the tortilla and serve the filling over a bed of lettuce or in a low-carb wrap.
- Gluten-Free: Use gluten-free tortilla wraps.
Conclusion
This BBQ Chicken and Bacon Wrap is a quick and easy meal that is perfect for lunch or dinner. The combination of chicken, bacon, BBQ sauce, ranch dressing, and cheese is sure to satisfy your cravings. Plus, it only takes 25 minutes to make and can be customized to suit your needs. Give it a try and see for yourself how delicious and easy it is!
FAQ
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon instead of regular bacon. However, the flavor and texture may be slightly different.
Can I cook the chicken on a grill instead of in the oven?
Yes, you can cook the chicken on a grill instead of in the oven. Just make sure to cook it thoroughly and to an internal temperature of 165°F.
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Cheddar, pepper jack, or Swiss would all work well in this recipe.
Can I make this recipe in advance?
Yes, you can make this recipe in advance. Just wrap the individual wraps tightly in plastic wrap and store them in the refrigerator until ready to eat. They should be consumed within 2-3 days.
Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon in this recipe. However, cooking the bacon fresh will give it a better flavor and texture.
Can I use boneless, skinless chicken thighs instead of chicken breast?
Yes, you can use boneless, skinless chicken thighs instead of chicken breast. Just adjust the cooking time accordingly, as thighs may take slightly longer to cook.
Can I use a different type of BBQ sauce?
Yes, you can use a different type of BBQ sauce if you prefer. Just make sure to choose one that you enjoy the flavor of.
Can I add vegetables to the wrap?
Yes, you can add vegetables to the wrap if you prefer. Sliced avocado, lettuce, or tomato would all be great additions.
Can I use a different type of tortilla?
Yes, you can use a different type of tortilla if you prefer. A spinach or tomato tortilla would add some extra color and flavor.
Can I use pre-shredded cheese instead of shredding it myself?
Yes, you can use pre-shredded cheese instead of shredding it yourself. However, shredding it yourself will give you a fresher, more flavorful cheese.
