Why BBQ Chicken Skewers with Teriyaki Sauce?
If you’re looking for an easy and flavorful meal to enjoy on a summer evening, these BBQ chicken skewers with teriyaki sauce are the perfect choice. The combination of sweet and savory flavors will satisfy your taste buds, and the colorful skewers make for a beautiful presentation. Plus, they’re easy to make and perfect for a weeknight dinner or a summer barbecue.
Ingredients
To make these BBQ chicken skewers with teriyaki sauce, you will need:
- 4 boneless, skinless chicken breasts, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/2 cup teriyaki sauce
- 1/4 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 8 skewers
Instructions
- Preheat the grill to medium-high heat.
- Thread the chicken, red bell pepper, yellow bell pepper, and red onion chunks onto skewers, alternating the ingredients as desired.
- In a small bowl, whisk together the teriyaki sauce, barbecue sauce, olive oil, salt, and black pepper.
- Brush the skewers with the sauce mixture on all sides, making sure to coat the chicken and vegetables well.
- Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the skewers hot with any remaining sauce on the side.
Variations
- Vegetarian: To make vegetarian skewers, simply replace the chicken with extra vegetables such as mushrooms, zucchini, or cherry tomatoes.
- Shrimp: If you prefer seafood, you can substitute the chicken with shrimp and grill the skewers the same way.
- Pineapple: For an extra burst of sweetness, add pineapple chunks to the skewers.
- Spicy: If you like some heat, add some red pepper flakes or cayenne pepper to the sauce mixture.
- Oven-baked: If you don’t have a grill or prefer to use the oven, you can bake the skewers in a preheated oven at 400°F for 20-25 minutes, turning halfway through.
Conclusion
These BBQ chicken skewers with teriyaki sauce are a delicious and easy meal that can be enjoyed any time of the year. Whether you’re grilling them up for a summer barbecue or making them for a cozy dinner at home, they are sure to impress. Try out some of the variations to switch up the flavors and find your favorite combination.
FAQ
Can I use chicken breasts instead of chicken thighs?
Yes, you can use chicken breasts instead of chicken thighs. However, chicken breasts tend to dry out quicker than chicken thighs, so be sure to keep an eye on them while grilling.
Can I make the teriyaki sauce ahead of time?
Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to one week.
How long should I marinate the chicken?
We recommend marinating the chicken for at least 30 minutes to allow the flavors to penetrate the meat. However, you can marinate the chicken for up to 24 hours for even more flavor.
Can I use wooden skewers instead of metal skewers?
Yes, you can use wooden skewers instead of metal skewers. However, be sure to soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
Can I grill the chicken skewers on an indoor grill?
Yes, you can grill the chicken skewers on an indoor grill, such as a panini press or a George Foreman grill.
How long should I grill the chicken skewers?
Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and the juices run clear.
Can I use store-bought teriyaki sauce instead of making my own?
Yes, you can use store-bought teriyaki sauce instead of making your own. However, making your own teriyaki sauce allows you to customize the flavor to your liking.
Can I use the teriyaki sauce for other dishes?
Yes, you can use the teriyaki sauce for other dishes, such as stir-fry or as a marinade for steak or pork.
Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan instead of an outdoor grill. Heat the grill pan over medium-high heat and cook the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and the juices run clear.
Can I freeze the chicken skewers?
Yes, you can freeze the chicken skewers for up to 3 months. To reheat, thaw the skewers in the refrigerator overnight and grill as directed.
