Beef and Bean Chili Recipe

Introduction

Beef and Bean Chili is a classic comfort food that is perfect for a cozy night in. This recipe is hearty, flavorful, and easy to make. It’s made with simple ingredients that you probably already have in your kitchen, and it can be ready in under an hour. This chili is perfect for a family dinner or a potluck party.

Ingredients

• 1 pound ground beef
• 1 can kidney beans (15 oz)
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 1 onion (diced)
• 1 green pepper (diced)
• 3 garlic cloves (minced)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 cups water

Instructions

1. In a large pot, heat olive oil over medium-high heat.
2. Add ground beef and cook until fully browned.
3. Add diced onion, green pepper, and minced garlic. Cook until the vegetables are tender.
4. Add chili powder, cumin, paprika, salt, and pepper. Stir until the spices are well combined.
5. Add canned tomatoes, tomato sauce, and water. Stir well and bring to a boil.
6. Reduce heat to low and let the chili simmer for 30 minutes.
7. Add drained kidney beans and let simmer for an additional 10 minutes.
8. Serve hot with your favorite toppings.

Variations

Vegetarian

To make this recipe vegetarian, simply replace the ground beef with a meat substitute like textured vegetable protein (TVP) or crumbled tofu. You can also add more beans or vegetables to make up for the missing meat.

Vegan

To make this recipe vegan, follow the same instructions as the vegetarian version and skip the toppings like cheese and sour cream. You can also use vegan substitutes like vegan cheese and vegan sour cream.

Spicy

If you like your chili spicy, add more chili powder or red pepper flakes to the recipe. You can also add diced jalapenos or other hot peppers to the chili.

Toppings

Some popular toppings for chili include shredded cheese, sour cream, diced onions, and chopped cilantro. You can also serve this chili with cornbread or tortilla chips.

Conclusion

This Beef and Bean Chili recipe is a classic that everyone should have in their recipe collection. It’s the perfect comfort food that is hearty, flavorful, and easy to make. With simple ingredients and a step-by-step guide, you can make this chili in under an hour. Whether you’re cooking for your family or hosting a potluck party, this chili is sure to be a hit.

FAQ

Can I use dried beans instead of canned beans?

Yes, you can use dried beans instead of canned beans. However, you will need to soak the beans overnight and then cook them separately before adding them to the chili.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. However, keep in mind that the flavor and texture of the chili may be slightly different.

How spicy is this chili recipe?

This recipe has a medium level of spice. If you prefer a spicier chili, you can add more chili powder or diced jalapeños.

How long can I store leftover chili in the refrigerator?

Leftover chili can be stored in the refrigerator for up to 4 days. Make sure to store it in an airtight container.

Can I freeze leftover chili?

Yes, you can freeze leftover chili. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the beef and onions first, then add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

Can I add other vegetables to the chili?

Yes, you can add other vegetables to the chili, such as diced bell peppers or corn. Just make sure to adjust the cooking time as needed.

What toppings go well with beef and bean chili?

Common toppings for chili include shredded cheese, diced avocado, sour cream, and chopped cilantro.

Can I use beef broth instead of chicken broth?

Yes, you can use beef broth instead of chicken broth. However, keep in mind that it may slightly alter the flavor of the chili.

Can I use this recipe for a vegetarian chili?

You can omit the ground beef and use vegetable broth instead of chicken broth to make a vegetarian version of this chili. You can also add extra beans or vegetables to make up for the protein.