Ramen has become a popular dish all over the world, and for good reason! It’s a warm, comforting bowl of noodles and savory broth that’s perfect for a cozy night in or a quick weeknight dinner. And while there are many variations of ramen, today we’ll be focusing on beef ramen.
Ingredients
For this recipe, you’ll need:
- 400g ramen noodles
- 500g beef sirloin, sliced into thin strips
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 thumb-sized ginger, grated
- 4 cups beef broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 2 boiled eggs, halved
- 2 green onions, sliced
- 1/2 cup bean sprouts
- 1/2 cup sliced mushrooms
- 1/4 cup chopped cilantro
Instructions
- Start by cooking the ramen noodles according to package instructions. Drain and set aside.
- Slice the beef sirloin into thin strips and season with salt and pepper. Heat the vegetable oil in a large pot over high heat and add the beef. Cook for 3-4 minutes, until browned on all sides. Remove from the pot and set aside.
- Add the sliced onion, minced garlic, and grated ginger to the same pot and cook for 2-3 minutes, until fragrant. Add the beef broth, soy sauce, mirin, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the sliced mushrooms and bean sprouts to the pot and cook for another 2-3 minutes, until softened. Add the cooked ramen noodles and beef to the pot and stir to combine. Cook for another 2-3 minutes, until everything is heated through.
- Divide the beef ramen into 4 bowls. Top each bowl with a boiled egg cut in half, sliced green onions, and chopped cilantro. Serve hot and enjoy!
Vegetarian/Vegan Variation
For a vegetarian or vegan version of this recipe, simply omit the beef and replace the beef broth with vegetable broth. You can also add tofu or your favorite vegetables to the broth for added protein and flavor.
Gluten-Free Variation
If you’re gluten-free, you can still enjoy beef ramen by using gluten-free ramen noodles and tamari instead of soy sauce.
Conclusion
Beef ramen is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a cozy night in or a quick weeknight dinner, this recipe is sure to satisfy. So what are you waiting for? Grab some ingredients and start cooking up a bowl of beef ramen today!
FAQ
What type of beef should I use for Beef Ramen?
You can use any type of beef, but we recommend using flank steak, sirloin steak or beef tenderloin for the best texture and flavor.
Can I use chicken instead of beef for this recipe?
Yes, you can use chicken instead of beef. Simply substitute an equal amount of boneless, skinless chicken breast or thigh meat for the beef.
Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth instead of beef broth. It will change the flavor slightly, but still make a delicious ramen.
Can I use pre-packaged ramen noodles instead of fresh noodles?
Yes, you can use pre-packaged ramen noodles instead of fresh noodles. Simply discard the seasoning packet included and cook the noodles according to the package instructions.
Can I add more vegetables to this recipe?
Yes, you can add more vegetables to this recipe. Bok choy, spinach, and bean sprouts are great additions.
Can I make this recipe spicy?
Yes, you can make this recipe spicy by adding chili flakes, Sriracha sauce or hot sauce to taste.
Can I prepare the broth in advance?
Yes, you can prepare the broth in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
Can I use a slow cooker to make this recipe?
Yes, you can use a slow cooker to make this recipe. Simply cook the beef and other ingredients in the slow cooker on low for 6-8 hours or high for 3-4 hours.
Can I use other types of noodles instead of ramen noodles?
Yes, you can use other types of noodles instead of ramen noodles. Udon noodles or soba noodles are great alternatives.
Can I omit the soy sauce for this recipe?
Yes, you can omit the soy sauce for this recipe. However, it will change the flavor profile of the dish.
