Hearty Beef Stew Recipe

Introduction

On a chilly evening, there’s nothing quite like a hearty bowl of beef stew to warm you up. This classic dish is the ultimate comfort food, with tender chunks of beef and flavorful vegetables in a thick gravy. It’s perfect for a cozy night in with the family, and it’s easy to make with just a few simple ingredients.

Ingredients

• 1 kg beef chuck, cut into cubes
• 4 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Preheat a large pot or Dutch oven over medium-high heat. Add olive oil and heat until shimmering.
2. Add beef to the pot and cook until browned on all sides, stirring occasionally. Remove the beef from the pot and set aside.
3. Add onion and garlic to the pot and cook until softened, stirring occasionally.
4. Add flour to the pot and stir to combine with the onion and garlic. Cook for 1-2 minutes.
5. Add tomato paste, beef broth, salt, black pepper, thyme, and bay leaf to the pot. Stir to combine.
6. Add the browned beef back to the pot and stir to combine with the broth mixture. Bring to a boil, then reduce heat to low and cover the pot.
7. Simmer for 2 hours, stirring occasionally.
8. Add carrots and potatoes to the pot and stir to combine. Cover the pot and continue to simmer for an additional 30-45 minutes, or until the vegetables are tender and the beef is very tender.
9. Remove the bay leaf and serve the stew hot.

Vegetarian/Vegan Variation

To make a vegetarian or vegan version of this recipe, simply omit the beef and use vegetable broth instead of beef broth. You can add extra vegetables like mushrooms or bell peppers for added flavor and texture. If you want to make a vegan version, also omit the butter.

Gluten-Free Variation

To make this recipe gluten-free, simply substitute the flour with a gluten-free flour like rice flour or cornstarch. Make sure all other ingredients are also gluten-free.

Conclusion

This hearty beef stew recipe is a classic comfort food that’s perfect for a cozy night in. The tender beef and flavorful vegetables make for a delicious and comforting meal that’s easy to make with just a few simple ingredients. Whether you’re making it for your family or enjoying it on your own, this beef stew is sure to warm you up on a chilly night.

FAQ

What is Beef Stew?

Beef Stew is a hearty and comforting dish made with beef, vegetables, and broth. It is typically simmered for a long time to develop rich flavor and tender meat.

What cut of beef should I use for Beef Stew?

You should use a tough, flavorful cut of beef for Beef Stew such as chuck, brisket, or round. These cuts benefit from the long cooking time and develop a rich flavor and tender texture.

Can I make Beef Stew in a slow cooker?

Yes, you can make Beef Stew in a slow cooker. Simply brown the beef and vegetables on the stovetop, then transfer them to the slow cooker with the broth and seasonings. Cook on low for 8-10 hours or on high for 4-6 hours.

Can I freeze Beef Stew?

Yes, Beef Stew freezes well. Allow the stew to cool to room temperature, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I add other vegetables to Beef Stew?

Yes, you can add other vegetables to Beef Stew such as potatoes, sweet potatoes, parsnips, or turnips. Add them in the last hour or two of cooking to prevent them from becoming too mushy.

How can I thicken Beef Stew?

You can thicken Beef Stew by making a slurry of cornstarch and water and adding it to the stew. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the stew. Cook for a few more minutes until the stew thickens.

Can I use red wine in Beef Stew?

Yes, you can use red wine in Beef Stew. It adds depth and richness to the flavor of the stew. Use a dry red wine such as Cabernet Sauvignon or Pinot Noir.

Can I make Beef Stew ahead of time?

Yes, you can make Beef Stew ahead of time. In fact, it often tastes even better the next day after the flavors have had time to meld together. Allow the stew to cool to room temperature, then refrigerate for up to 3 days.

What can I serve with Beef Stew?

Beef Stew pairs well with crusty bread, rice, or mashed potatoes. You can also serve it with a side salad or steamed vegetables for a complete meal.

How long should I simmer Beef Stew?

You should simmer Beef Stew for at least 2-3 hours to develop rich flavor and tender meat. However, you can simmer it for up to 6 hours if you prefer an even richer flavor and more tender meat.