Bellini: A Classic Italian Cocktail
The Bellini is a classic Italian cocktail that has been enjoyed for over 80 years. It is a refreshing and fruity drink that is perfect for any occasion, whether you’re hosting a brunch or enjoying a relaxing evening at home. The cocktail was invented in the 1940s by Giuseppe Cipriani, the founder of Harry’s Bar in Venice, Italy. He named the drink after the painter Giovanni Bellini, who was known for his use of soft, peachy colors in his artwork.
The Bellini is traditionally made with fresh white peaches and Prosecco, a sparkling wine from the Veneto region of Italy. However, frozen peaches or peach purée can also be used to make the drink. The sweetness of the peaches is balanced by the dryness of the Prosecco, making for a perfectly balanced cocktail.
Ingredients
- 1 cup peach purée
- 750 ml Prosecco
- 1/4 cup sugar
- 1/4 cup water
Instructions
-
In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Remove from heat and let cool.
-
In a blender, purée fresh or frozen peaches until smooth.
-
In a pitcher, combine the peach purée and simple syrup. Stir to combine.
-
Slowly add Prosecco and stir gently.
-
Pour Bellini into glasses and garnish with a slice of fresh peach, if desired.
Variations
- Frozen fruit: Instead of using fresh peaches, you can use frozen peaches or other frozen fruit such as strawberries or raspberries to make the Bellini.
- Mango Bellini: Substitute the peach purée with mango purée for a tropical twist.
- Non-alcoholic version: Swap the Prosecco for sparkling water or lemon-lime soda for a refreshing non-alcoholic version.
Conclusion
The Bellini is a classic Italian cocktail that is easy to make and perfect for any occasion. Whether you’re hosting a brunch or enjoying a relaxing evening at home, the Bellini is sure to impress your guests. So why not give this recipe a try and enjoy a refreshing and fruity drink today!
FAQ
What is a Bellini?
A Bellini is a classic Italian cocktail made with peach puree and Prosecco.
What ingredients do I need to make a Bellini?
To make a Bellini, you will need peach puree, Prosecco, and optional peach schnapps and simple syrup for added sweetness.
Can I make my own peach puree for a Bellini?
Yes, you can make your own peach puree by blending fresh, ripe peaches in a blender or food processor. Alternatively, you can use canned or frozen peach puree.
What type of Prosecco should I use for a Bellini?
You can use any type of Prosecco for a Bellini, but we recommend using a dry or extra dry Prosecco to balance the sweetness of the peach puree.
Should I chill the Prosecco before making a Bellini?
Yes, it’s best to chill the Prosecco before making a Bellini to ensure that the cocktail is cold and refreshing.
Can I make a Bellini without alcohol?
Yes, you can make a non-alcoholic version of a Bellini by using sparkling water or soda instead of Prosecco, and omitting the peach schnapps.
What type of glass should I use for a Bellini?
Traditionally, a Bellini is served in a champagne flute or a stemmed cocktail glass.
Can I make a large batch of Bellinis for a party?
Yes, you can make a large batch of Bellinis by mixing the peach puree, Prosecco, and other ingredients in a pitcher or punch bowl.
How far in advance can I make a Bellini?
It’s best to make a Bellini just before serving, as the Prosecco will lose its carbonation over time. However, you can prepare the peach puree and chill the Prosecco in advance to save time.
What can I serve with a Bellini?
A Bellini is a versatile cocktail that pairs well with a variety of appetizers and snacks, such as bruschetta, cheese and crackers, or fresh fruit.
