Blondies are a classic American dessert that are similar to brownies, but without the chocolate. These delicious treats are perfect for anyone who loves the rich, buttery flavor of brown sugar, and they’re incredibly easy to make. In this recipe, we’re going to show you how to make the best blondies you’ve ever tasted, complete with white chocolate chips and chopped pecans for an extra crunch.
Ingredients
- 225g unsalted butter
- 225g light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 225g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 100g white chocolate chips
- 100g chopped pecans
Instructions
- Preheat the oven to 180°C (160°C fan) and line a 20cm square baking tin with parchment paper.
- Melt the butter in a large saucepan over low heat. Once melted, remove from the heat and stir in the brown sugar. Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet mixture and stir until just combined. Fold in the white chocolate chips and chopped pecans.
- Pour the mixture into the prepared baking tin and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the tin before slicing into squares.
Variations
Vegan Blondies
To make these blondies vegan, simply substitute the unsalted butter for vegan butter and the eggs for flax eggs. To make flax eggs, simply mix one tablespoon of ground flaxseed with three tablespoons of water and let sit for a few minutes until it becomes gel-like.
Gluten-Free Blondies
To make these blondies gluten-free, substitute the all-purpose flour for a gluten-free flour blend. You can also use almond flour or coconut flour, but keep in mind that this will change the texture of the blondies slightly.
Nut-Free Blondies
If you’re allergic to nuts, simply leave out the chopped pecans and add in some extra white chocolate chips or other mix-ins of your choice. You could also try using sunflower seeds or pumpkin seeds for a similar crunchy texture.
Blondies are a classic dessert that are perfect for any occasion, from a casual snack to a fancy dinner party. This recipe is easy to make and can be adapted to suit your individual tastes and dietary needs. Give it a try and see for yourself how delicious these blondies can be!
FAQ
What are Blondies?
Blondies are a type of dessert bar that is similar to brownies, but made without cocoa powder. They are typically made with brown sugar, butter, eggs, and flour, and can be customized with a variety of add-ins such as chocolate chips, nuts, or butterscotch.
Can I use white sugar instead of brown sugar?
While you can use white sugar instead of brown sugar in a pinch, it will change the flavor and texture of the blondies. Brown sugar has molasses in it, which gives the blondies a richer, caramel-like flavor and a slightly chewy texture. If you use white sugar, the blondies will be lighter in color and have a more cake-like texture.
Can I freeze Blondies?
Yes, you can freeze blondies for up to 3 months. Let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and place in a freezer-safe container. Thaw them at room temperature before serving.
Can I add nuts to my Blondies?
Yes, you can add nuts to your blondies for extra flavor and texture. Chopped pecans, walnuts, or almonds are all great options. Just be sure to chop them finely so they distribute evenly throughout the batter.
Can I add chocolate chips to my Blondies?
Yes, you can add chocolate chips to your blondies for a delicious twist. Use semisweet chocolate chips or chunks for a classic flavor, or mix things up with white chocolate or butterscotch chips.
How do I tell when my Blondies are done?
You can tell when your blondies are done by inserting a toothpick into the center of the pan. If it comes out clean or with just a few crumbs attached, the blondies are done. Be careful not to overbake them, as they will continue to set as they cool.
Can I make Blondies in advance?
Yes, you can make blondies in advance. Simply store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week.
What can I do if my Blondies turn out too dry?
If your blondies turn out too dry, you can try adding a bit of melted butter or applesauce to the batter. Start with a tablespoon or two and mix well, then add more as needed until the batter reaches the desired consistency.
How can I make my Blondies more gooey?
To make your blondies more gooey, try underbaking them slightly. Instead of baking for the full recommended time, check them a few minutes early and remove them from the oven when they are still slightly underdone in the center.
Can I make Gluten-Free Blondies?
Yes, you can make gluten-free blondies by using a gluten-free flour blend in place of the regular flour. Be sure to check the ingredient list carefully to ensure that all of your ingredients are gluten-free.
