Boeuf Bourguignon: A Classic French Dish Perfect for Cozy Nights In

Boeuf Bourguignon is a classic French dish that is perfect for cozy nights in with family and friends. This hearty and savory dish is made with tender beef stewed in red wine and served with a variety of vegetables. It is a dish that is sure to impress and will have everyone asking for seconds!

Ingredients

• 1kg beef chuck, cut into 2-inch pieces
• 200g bacon, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 750ml red wine
• 500ml beef broth
• 1 bouquet garni (thyme, bay leaf, parsley)
• 500g pearl onions, peeled
• 250g mushrooms, quartered
• 3 tbsp butter
• 3 tbsp flour
• Salt and pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large Dutch oven or ovenproof pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pot.
3. Season beef with salt and pepper, then brown in the bacon fat over high heat. Remove beef and set aside.
4. Add chopped onion and garlic to the pot and cook until softened.
5. Add tomato paste and cook for another minute.
6. Add red wine and beef broth, then add beef and bacon back to the pot. Add bouquet garni and bring to a simmer.
7. Cover the pot and transfer to the oven. Cook for 2 hours.
8. In a separate pan, melt butter and sauté pearl onions until golden brown. Remove and set aside.
9. In the same pan, add mushrooms and sauté until golden brown. Remove and set aside.
10. Remove the pot from the oven and add the sautéed onions and mushrooms. Return to the oven and cook for another hour.
11. In a small bowl, mix flour and butter until a smooth paste forms. Slowly add the paste to the pot and stir until the sauce thickens.
12. Remove the bouquet garni and serve hot with crusty bread, mashed potatoes, or egg noodles.

Variations

• Vegetarian: Substitute the beef with mushrooms or seitan for a vegetarian version of this classic dish.
• Slow-cooker: This recipe can also be made in a slow-cooker. Follow the same instructions for steps 1-6, then transfer to a slow-cooker and cook on low for 6-8 hours.
• Instant Pot: To make this recipe in an Instant Pot, follow the same instructions for steps 1-6. Then, transfer to the Instant Pot and cook on high pressure for 45 minutes, followed by a natural release.

Boeuf Bourguignon is a classic French dish that is perfect for any occasion. With its rich and savory flavors, it is sure to be a hit with everyone who tries it. So why not try making it for your next cozy night in?

FAQ

What is Boeuf Bourguignon?

Boeuf Bourguignon is a classic French beef stew that originated in the Burgundy region of France. It is made with beef, red wine, vegetables, and herbs.

What type of beef should I use for Boeuf Bourguignon?

You should use beef chuck roast for Boeuf Bourguignon. This cut of meat is perfect for slow cooking and will become tender and flavorful.

Can I use white wine instead of red wine?

No, you should use red wine for Boeuf Bourguignon. Red wine is an important ingredient in this dish and it gives the stew its deep color and rich flavor.

Can I make Boeuf Bourguignon in advance?

Yes, you can make Boeuf Bourguignon in advance. In fact, the flavor of the stew improves if it is made a day or two ahead of time. Just reheat it gently before serving.

Can I freeze Boeuf Bourguignon?

Yes, you can freeze Boeuf Bourguignon. Let the stew cool to room temperature before transferring it to an airtight container and freezing for up to 3 months.

What should I serve with Boeuf Bourguignon?

Boeuf Bourguignon is typically served with crusty bread or mashed potatoes. You can also serve it with egg noodles or rice.

How long does it take to make Boeuf Bourguignon?

Boeuf Bourguignon is a slow-cooked dish that takes several hours to make. Allow at least 3 hours for cooking time.

Can I make Boeuf Bourguignon in a slow cooker?

Yes, you can make Boeuf Bourguignon in a slow cooker. Just follow the recipe instructions, but instead of cooking the stew on the stove, transfer it to a slow cooker and cook on low for 8 hours.

What herbs should I use in Boeuf Bourguignon?

The classic herbs used in Boeuf Bourguignon are thyme and bay leaves. You can also add parsley or rosemary for extra flavor.

Can I use beef broth instead of water?

Yes, you can use beef broth instead of water in Boeuf Bourguignon. This will add more flavor to the stew.