Bourbon Pecan Tart: A Southern Classic Recipe

Are you a fan of classic Southern desserts? Do you love the combination of sweet and boozy flavors? Then this Bourbon Pecan Tart recipe is perfect for you! This delicious dessert is easy to make and will leave your taste buds craving for more.

Ingredients

For the crust:

• 200g all-purpose flour
• 1/4 tsp salt
• 110g unsalted butter, cold and cut into small pieces
• 4-5 tbsp ice water

For the filling:

• 3 eggs
• 1/2 cup corn syrup
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups pecans, chopped

Instructions

Step 1: Make the Crust

1. In a large mixing bowl, whisk together the flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add ice water, 1 tablespoon at a time, until the dough comes together.
4. Form a ball and flatten into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Bake the Crust

1. Preheat the oven to 350°F.
2. On a lightly floured surface, roll out the dough into a circle and transfer to a 9-inch tart pan.
3. Trim the excess dough and prick the bottom with a fork.
4. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool.

Step 3: Make the Filling

1. In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
2. Stir in the chopped pecans.

Step 4: Bake the Tart

1. Pour the filling into the cooled crust.
2. Bake for 35-40 minutes or until the filling is set and the edges are golden brown.
3. Let cool completely before slicing and serving.

Variations

Vegan Version

To make this recipe vegan, you can use a vegan butter substitute for the crust and replace the eggs with a vegan egg replacer. For the filling, you can use a vegan corn syrup and replace the butter with coconut oil.

Gluten-Free Version

To make this recipe gluten-free, you can use a gluten-free flour blend for the crust and make sure to use a gluten-free corn syrup.

Nut-Free Version

To make this recipe nut-free, you can replace the pecans with sunflower seeds or pumpkin seeds.

Conclusion

This Bourbon Pecan Tart recipe is a classic Southern dessert that is perfect for any occasion. With its crispy pastry crust, gooey filling, and crunchy pecans on top, it’s sure to be a crowd-pleaser. Whether you’re making it for a special occasion or just because, this recipe is easy to make and will leave you wanting more. Give it a try and let us know what you think!

FAQ

What is a Bourbon Pecan Tart?

A Bourbon Pecan Tart is a dessert that combines a flaky, buttery crust with a rich and gooey pecan filling, infused with a hint of bourbon.

What ingredients do I need to make a Bourbon Pecan Tart?

To make a Bourbon Pecan Tart, you will need all-purpose flour, butter, salt, brown sugar, corn syrup, eggs, vanilla extract, bourbon, and pecans.

Can I make the tart crust ahead of time?

Yes, you can make the tart crust ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the unbaked crust for up to 3 months.

Can I use a different type of nut instead of pecans?

Yes, you can use a different type of nut instead of pecans, such as walnuts or almonds. However, keep in mind that this will change the flavor and texture of the tart.

Can I omit the bourbon from the recipe?

Yes, you can omit the bourbon from the recipe if you prefer. However, keep in mind that the bourbon adds a unique flavor to the tart that cannot be replicated with any other ingredient.

How do I know when the tart is done baking?

The tart is done baking when the filling is set and the crust is golden brown. You can test the filling by gently shaking the tart pan – if the filling is set, it should not jiggle.

How should I store leftovers?

You can store leftovers in an airtight container at room temperature for up to 3 days. Alternatively, you can store the tart in the refrigerator for up to 5 days.

Can I freeze the tart?

Yes, you can freeze the tart for up to 3 months. To freeze, wrap the tart tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container.

How should I serve the tart?

You can serve the tart on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. If you want to make it extra special, you can also drizzle some caramel sauce over the top.

Can I make mini tarts instead of one large tart?

Yes, you can make mini tarts instead of one large tart. Simply divide the crust and filling among several small tart pans or muffin tins, and adjust the baking time accordingly.