Introduction
Braciole is a classic Italian beef dish that is perfect for a special occasion or a cozy family dinner. This recipe is easy to follow and will leave your taste buds wanting more. The dish consists of thin slices of beef that are filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and prosciutto, then rolled up and cooked in a flavorful marinara sauce. The result is a tender, flavorful beef roll that is perfect served on a bed of marinara sauce with a side of roasted vegetables. Let’s get started!
Ingredients
- 4 thin slices of beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 4 garlic cloves, minced
- 4 slices of prosciutto
- 4 tablespoons of olive oil
- 2 cups of marinara sauce
- 1/2 cup of beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, salt, and pepper.
- Lay the slices of beef out on a clean work surface. Place a slice of prosciutto on top of each slice of beef.
- Spoon the breadcrumb mixture evenly over the prosciutto slices.
- Roll up the beef slices tightly, tucking in the ends as you go.
- Secure the rolls with toothpicks or tie them with kitchen twine.
- Heat the olive oil in a large oven-safe pan over medium-high heat. Brown the beef rolls on all sides, about 2-3 minutes per side.
- Pour the marinara sauce and beef broth over the beef rolls in the pan.
- Cover the pan with a tight-fitting lid or foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the beef is tender.
- Remove the toothpicks or twine and slice the beef rolls into rounds. Serve on a bed of marinara sauce with a side of roasted vegetables.
Vegetarian/Vegan Option
If you’re looking for a vegetarian or vegan option, you can substitute the beef with eggplant or portobello mushrooms. Simply slice the eggplant or mushrooms thinly, fill with the breadcrumb mixture, and roll up. Follow the same cooking instructions as the beef version and serve with marinara sauce.
Gluten-Free Option
For a gluten-free option, use gluten-free breadcrumbs or substitute with almond flour. Make sure all other ingredients, such as the marinara sauce, are also gluten-free.
Conclusion
Braciole is a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner. With a few simple ingredients and easy-to-follow instructions, you can make this classic Italian beef dish at home. Serve it on a bed of marinara sauce with a side of roasted vegetables and enjoy the flavors of Italy in your own kitchen!
FAQ
What is Braciole?
Braciole is an Italian dish made with thin slices of beef that are stuffed with a filling of cheese, herbs, and breadcrumbs, then rolled and simmered in a tomato-based sauce.
What cut of beef is best for Braciole?
The best cut of beef for Braciole is flank steak, which is thin and has a good amount of surface area for the filling. You can also use top round or sirloin steak.
Can I make Braciole ahead of time?
Yes, you can make Braciole ahead of time. You can prepare the dish up to the point of simmering in the sauce, then let it cool and refrigerate. When you’re ready to serve, reheat the Braciole in the sauce until heated through.
Can I freeze Braciole?
Yes, you can freeze Braciole. Prepare the dish as directed, then let it cool completely. Wrap the Braciole tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw in the refrigerator overnight, then reheat in the sauce until heated through.
How do I make sure the Braciole stays rolled up?
To keep the Braciole rolled up, use toothpicks or kitchen twine to secure the rolls before searing and simmering in the sauce.
Can I use a different type of cheese in the filling?
Yes, you can use a different type of cheese in the filling. Parmesan cheese is traditional, but you can also use pecorino romano, provolone, or mozzarella.
Can I use a different type of herb in the filling?
Yes, you can use a different type of herb in the filling. Parsley is traditional, but you can also use basil, oregano, or thyme.
Can I use a different type of sauce?
Yes, you can use a different type of sauce. While tomato-based sauces are traditional, you can also use a mushroom sauce or a wine sauce.
What should I serve with Braciole?
Braciole is traditionally served with pasta, such as spaghetti or rigatoni. You can also serve it with polenta or mashed potatoes.
How long should I simmer the Braciole in the sauce?
Simmer the Braciole in the sauce for about 2 hours, or until the meat is tender and the filling is cooked through. If the sauce becomes too thick, add some water or broth to thin it out.
