Bread and Butter Pudding: The Perfect Comfort Food

Bread and butter pudding is the ultimate comfort food. It’s warm, sweet, and satisfying, and it’s perfect for a cozy night in. This classic British dish has been loved for generations, and it’s easy to see why. It’s simple to make, affordable, and delicious.

Ingredients

To make this delicious dessert, you will need the following ingredients:

• 6 slices of white bread
• 50g butter, softened
• 50g raisins
• 3 eggs
• 500ml milk
• 50g caster sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 180°C/160°C fan/gas mark 4.
2. Butter each slice of bread and cut into triangles. Arrange half of the bread triangles in a greased baking dish, overlapping them slightly. Sprinkle with half of the raisins.
3. In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract. Pour half of this mixture over the bread and raisins.
4. Repeat with the remaining bread triangles and raisins, and pour the remaining egg mixture over the top.
5. Bake in the preheated oven for 40-45 minutes, or until the bread pudding is golden brown and set in the middle.
6. Serve hot with a dollop of whipped cream or a scoop of vanilla ice cream.

This recipe serves four people and can be easily scaled up or down depending on how many servings you need.

Variations

While bread and butter pudding is delicious as is, there are many ways to add your own twist to this classic recipe. Here are a few ideas:

• Chocolate: Add some chocolate chips to the custard mixture for a chocolatey twist.
• Fruit: Use different types of fruit, such as apples, pears, or berries, instead of raisins.
• Spices: Add a pinch of cinnamon or nutmeg to the custard mixture for some extra warmth and flavor.
• Bread: Use different types of bread, such as brioche or challah, for a richer, more indulgent pudding.
• Boozy: Add a splash of brandy or rum to the custard mixture for a boozy kick.

Vegan and Gluten-Free Options

If you’re vegan or gluten-free, you can still enjoy this delicious dessert. Here are a few substitutions you can make:

• Vegan: Use plant-based milk, such as almond or soy milk, instead of dairy milk. Use vegan butter instead of regular butter, and skip the eggs. Instead, use a mixture of 1 tbsp of cornstarch and 2 tbsp of water as a binding agent.
• Gluten-free: Use gluten-free bread instead of regular bread, and make sure that all other ingredients are gluten-free as well.

Bread and butter pudding is the perfect comfort food. Whether you’re looking for a cozy night in or a family-friendly dessert, this recipe is sure to satisfy. Give it a try today and enjoy the warm, sweet, and satisfying flavors of this classic British dish.

FAQ

What is Bread and Butter Pudding?

Bread and Butter Pudding is a classic British dessert made by layering slices of buttered bread with raisins and custard, then baking it until golden and crispy on top.

What kind of bread should I use for Bread and Butter Pudding?

You can use any type of bread for this recipe, but brioche, challah, or French bread work particularly well. Just make sure the bread isn’t too fresh, as it will become too soggy when soaked in the custard.

Can I make Bread and Butter Pudding without raisins?

Yes, you can omit the raisins if you prefer. Alternatively, you can use dried cranberries, chopped apricots, or other dried fruit of your choice.

How do I make the custard for Bread and Butter Pudding?

To make the custard, whisk together eggs, sugar, cream, and milk until well combined. You can also add vanilla extract or other flavorings if you like.

How long should I bake Bread and Butter Pudding?

Bake the pudding for about 30-40 minutes in a preheated oven, or until the top is golden and crispy and the custard is set.

Can I make Bread and Butter Pudding in advance?

Yes, you can make the pudding a day ahead and store it in the fridge, covered with plastic wrap. Just reheat it in the oven before serving, or enjoy it cold.

Can I use a different type of milk for the custard?

Yes, you can use any type of milk you like, but keep in mind that using a lower-fat milk may result in a less rich and creamy custard.

Can I make Bread and Butter Pudding without butter?

No, butter is an essential ingredient in this recipe, as it adds richness and flavor to the dish. However, you can use margarine or a plant-based spread if you prefer.

Can I use a different type of pan for baking Bread and Butter Pudding?

Yes, you can use any oven-safe dish or pan for this recipe, but a deep casserole dish or a baking dish with high sides works best.

Can I serve Bread and Butter Pudding with sauce or whipped cream?

Yes, you can serve the pudding with a drizzle of caramel sauce, chocolate sauce, or whipped cream for extra decadence.