Introduction
Are you looking for a delicious and easy tart recipe that can be enjoyed both as a dessert and a breakfast treat? Look no further than this cardamom plum tart! With its flaky crust and sweet, juicy plums complimented by the warm, spicy notes of cardamom, this tart is sure to be a hit with your family and friends. Plus, it’s easy to make and requires only a handful of ingredients.
Ingredients
To make this cardamom plum tart, you will need:
- 250g all-purpose flour
- 1/4 tsp salt
- 150g unsalted butter, cubed and chilled
- 4-5 tbsp ice water
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp ground cardamom
- 1/4 tsp ground cinnamon
- Pinch of salt
- 6-7 ripe plums, pitted and sliced
- 1 egg, beaten
- 1 tbsp turbinado sugar
Instructions
Step 1: Make the dough
In a large bowl, mix the flour and salt together. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture is crumbly. Add ice water, 1 tablespoon at a time, until the mixture comes together to form a dough. Knead the dough a few times and then shape it into a flat disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 3: Make the filling
In a separate bowl, mix the sugar, cornstarch, cardamom, cinnamon, and salt together.
Step 4: Roll out the dough
On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a 9-inch tart pan and press it into the bottom and up the sides. Trim the edges.
Step 5: Add the filling
Arrange the plum slices in a circular pattern on the dough, leaving a little space between each slice. Sprinkle the sugar mixture over the plums.
Step 6: Brush with egg and sugar
Brush the beaten egg over the edges of the dough and sprinkle with turbinado sugar.
Step 7: Bake
Bake for 45-50 minutes, until the crust is golden brown and the plums are tender. Let the tart cool before slicing and serving.
Variations
If you’re looking for a vegetarian or vegan version of this tart, you can easily substitute the butter with coconut oil or vegan butter. You can also use your favorite fruit instead of plums - peaches, apricots, or berries would all work well.
Conclusion
This cardamom plum tart is a delicious and easy recipe that is perfect for any occasion. Whether you enjoy it as a dessert or breakfast treat, it’s sure to be a hit with your family and friends. With only a few simple ingredients and easy-to-follow instructions, you’ll have a beautiful and flavorful tart in no time. Enjoy!
FAQ
What is a Cardamom Plum Tart?
A Cardamom Plum Tart is a dessert made with a buttery, flaky crust and a sweet, tangy filling of plums that have been seasoned with cardamom.
What ingredients do I need to make a Cardamom Plum Tart?
To make a Cardamom Plum Tart, you will need flour, sugar, butter, salt, plums, cardamom, egg, and heavy cream.
Can I use a pre-made crust for the tart?
Yes, you can use a pre-made crust for the tart if you are short on time. However, a homemade crust will give the tart a better flavor and texture.
Can I use other fruits instead of plums?
Yes, you can use other fruits instead of plums. Apples, pears, and peaches would all work well in this recipe.
How do I know when the tart is done baking?
The tart is done baking when the crust is golden brown and the filling is bubbling. This should take about 40-45 minutes in the oven.
Do I need to let the tart cool before serving?
Yes, you should let the tart cool for at least 20-30 minutes before serving. This will allow the filling to set and make it easier to slice.
Can I make this tart ahead of time?
Yes, you can make this tart ahead of time. You can bake it the day before and store it in the fridge overnight. Just make sure to bring it to room temperature before serving.
How should I store any leftovers?
Any leftovers should be stored in an airtight container in the fridge. They will keep for up to 3-4 days.
Can I freeze this tart?
Yes, you can freeze this tart. Just wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It will keep for up to 2 months.
Can I use ground cardamom instead of whole pods?
Yes, you can use ground cardamom instead of whole pods. Use 1/2 teaspoon of ground cardamom instead of 6 whole pods.
