Classic Cheesecake Recipe

Why Cheesecake is a Great Idea

Cheesecake is a classic dessert that has been enjoyed for centuries. It’s creamy, rich, and indulgent, making it the perfect treat for any occasion. Whether you’re looking for a dessert to impress your guests, or just want to treat yourself, cheesecake is the perfect choice. Plus, with this easy recipe, you can make your own delicious cheesecake right at home!

Ingredients

Here’s what you’ll need to make this classic cheesecake recipe:

• 200g digestive biscuits
• 100g melted butter
• 600g cream cheese
• 200g caster sugar
• 3 large eggs
• 1 tsp vanilla extract
• 200ml sour cream

Instructions

Follow these simple steps to make your own delicious cheesecake:

1. Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) springform pan.
2. Crush the digestive biscuits in a plastic bag or in a food processor until they are fine crumbs.
3. Mix the melted butter with the biscuit crumbs until thoroughly combined, then press the mixture into the bottom and up the sides of the prepared pan.
4. In a mixing bowl, beat the cream cheese until it is smooth and creamy. Gradually add in the caster sugar, mixing well.
5. Beat in the eggs, one at a time, followed by the vanilla extract and sour cream, until the mixture is smooth and well combined.
6. Pour the cheesecake mixture into the prepared crust and smooth the top with a spatula.
7. Bake the cheesecake for 45-50 minutes, or until the edges are lightly golden and the center is just set.
8. Turn off the oven and let the cheesecake cool inside for 10 minutes, then remove it from the oven and let it cool to room temperature.
9. Refrigerate the cheesecake for at least 2 hours, or overnight, before serving.
10. Once chilled, remove the cheesecake from the pan and slice it into portions. Serve with fresh berries or your favorite topping.

Variations

If you’re looking to switch things up, here are a few variations you can try with this recipe:

• Chocolate Cheesecake: Add 200g of melted dark chocolate to the cheesecake mixture before pouring it into the crust. Top with chocolate shavings or cocoa powder.
• Fruit Cheesecake: Top the cheesecake with your favorite fresh fruit, such as strawberries, raspberries, or blueberries. You can also mix in some fruit puree to the cheesecake mixture before baking.
• Vegan Cheesecake: Use vegan cream cheese, vegan butter, and vegan sour cream to make this recipe vegan-friendly. You can also use a vegan biscuit for the crust.

Conclusion

Cheesecake is a classic and delicious dessert that everyone loves. With this easy recipe, you can make your own creamy and indulgent cheesecake right at home. Whether you stick to the classic recipe, or try one of the variations, you’re sure to impress your guests and satisfy your sweet tooth!

FAQ

What ingredients do I need to make a classic cheesecake?

To make a classic cheesecake, you will need cream cheese, sugar, eggs, vanilla extract, and graham cracker crust.

Can I use a different crust instead of graham cracker crust?

Yes, you can use a different crust instead of graham cracker crust. Some popular alternatives include Oreo crust, shortbread crust, or even a nut crust.

Can I make a cheesecake without eggs?

Yes, you can make a cheesecake without eggs. You can substitute the eggs with cornstarch, arrowroot, or even silken tofu.

How do I prevent cracks from forming on top of my cheesecake?

To prevent cracks from forming on top of your cheesecake, make sure to not overmix the ingredients and to not overbake the cheesecake. You can also place a pan of water in the oven while the cheesecake is baking to create steam and prevent the cheesecake from drying out.

How long should I let my cheesecake cool before refrigerating it?

Let your cheesecake cool at room temperature for about an hour before refrigerating it. This will prevent condensation from forming on top of the cheesecake and creating a soggy texture.

Can I freeze my cheesecake?

Yes, you can freeze your cheesecake. Wrap it in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to serve it, let it thaw in the refrigerator overnight.

How long will my cheesecake last in the refrigerator?

Your cheesecake will last in the refrigerator for about 5-7 days. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh.

Can I add fruit to my cheesecake?

Yes, you can add fruit to your cheesecake. Popular fruit toppings include strawberries, blueberries, or cherries. You can also mix fruit into the cheesecake batter before baking it.

How do I know when my cheesecake is done baking?

Your cheesecake is done baking when the edges are set but the center is still slightly jiggly. It will continue to cook and set as it cools.

Can I make a cheesecake without a springform pan?

It is not recommended to make a cheesecake without a springform pan as it will be difficult to remove from the pan and may not hold its shape. If you don’t have a springform pan, you can use a regular cake pan and line it with parchment paper to make it easier to remove.