Introduction
Cherry tart is a classic dessert that never goes out of style. It’s easy to make and always a crowd-pleaser. Whether you’re looking for a dessert to bring to a potluck or just want something sweet to enjoy at home, this cherry tart recipe is perfect. With its buttery crust and juicy cherry filling, it’s sure to satisfy your sweet tooth. In this blog post, we’ll go over everything you need to know to make this delicious cherry tart at home.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2-3 tbsp cold water
For the filling:
- 3 cups pitted cherries
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
Instructions
Step 1: Make the crust
In a large bowl, whisk together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Add 2-3 tbsp of cold water and mix until dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2: Prepare the filling
Preheat oven to 375°F. In a large bowl, combine cherries, sugar, cornstarch, almond extract, and vanilla extract. Mix until cherries are coated.
Step 3: Roll out the dough
On a lightly floured surface, roll out dough to a 12-inch circle. Transfer to a 9-inch tart pan with removable bottom.
Step 4: Add the filling
Pour cherry mixture into tart shell, spreading evenly. Fold excess dough over the edges of the filling.
Step 5: Bake the tart
Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly. Let cool for 10-15 minutes before removing from pan. Serve warm with whipped cream or vanilla ice cream.
Variations
- For a vegan version, use coconut oil in place of butter and replace the egg wash with a mixture of non-dairy milk and maple syrup.
- You can use any type of fruit in place of cherries. Try peaches, blueberries, or raspberries for a different flavor.
- Add some chopped nuts, such as almonds or pecans, to the filling for some extra crunch.
- For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
Conclusion
This cherry tart recipe is a classic dessert that’s easy to make and always a crowd-pleaser. With its buttery crust and juicy cherry filling, it’s the perfect dessert for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be?
FAQ
1. How long does it take to make a Cherry Tart?
The total time to make a Cherry Tart is around 1 hour and 45 minutes, including the preparation time and baking time.
2. Can I use frozen cherries for the Cherry Tart?
Yes, you can use frozen cherries for the Cherry Tart, but make sure to thaw them before using. Also, you might need to adjust the amount of sugar and cornstarch, depending on the sweetness and juiciness of the cherries.
3. Can I use a pre-made pastry dough for the Cherry Tart?
Yes, you can use a pre-made pastry dough for the Cherry Tart. However, making your own pastry dough will give a better texture and flavor to the tart.
4. Can I make the Cherry Tart ahead of time?
Yes, you can make the Cherry Tart ahead of time and store it in the fridge for up to 2 days. However, the crust may become a bit soggy over time, especially if the cherry filling is very juicy.
5. How do I prevent the Cherry Tart from getting too watery?
To prevent the Cherry Tart from getting too watery, make sure to use fresh, ripe cherries that are not overly juicy. Also, add cornstarch to the cherry filling to thicken it and absorb excess liquid during baking.
6. Can I substitute the cherries with other fruits?
Yes, you can substitute the cherries with other fruits, such as blueberries, raspberries, strawberries, or peaches. Adjust the amount of sugar and cornstarch accordingly, depending on the sweetness and juiciness of the fruits.
7. Can I use almond flour instead of regular flour for the crust?
Yes, you can use almond flour instead of regular flour for the crust. However, the texture and flavor of the crust will be slightly different.
8. Can I use a different type of sweetener instead of granulated sugar?
Yes, you can use a different type of sweetener instead of granulated sugar, such as honey, maple syrup, or coconut sugar. However, the sweetness and texture of the Cherry Tart may be slightly different.
9. How do I know when the Cherry Tart is done baking?
The Cherry Tart is done baking when the crust is golden brown and the filling is bubbling and thickened. It usually takes around 50-60 minutes in the oven.
10. Can I serve the Cherry Tart with whipped cream or ice cream?
Yes, you can serve the Cherry Tart with whipped cream or ice cream, which will complement the tartness of the cherries and add a creamy texture to the dessert.
