Chicken Alfredo Recipe: Creamy and Delicious!
If you’re looking for a comforting and indulgent dinner option, look no further than this classic Chicken Alfredo recipe. Creamy, rich, and full of flavor, this dish is sure to satisfy your cravings and leave you feeling satisfied. Plus, it’s easy to make and can be ready in just 30 minutes!
Ingredients
Here’s what you’ll need to make Chicken Alfredo for 4 people:
- 400g fettuccine pasta
- 500g chicken breast, cut into bite-sized pieces
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the fettuccine pasta according to package instructions. Drain and set aside.
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In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the chicken breast pieces to the pan and season with salt and pepper. Cook until browned on all sides, about 6-8 minutes.
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Pour in the heavy cream and stir well. Bring the mixture to a simmer and let cook for 5-7 minutes, until the sauce has thickened slightly.
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Add the grated Parmesan cheese to the pan and stir until melted and well combined.
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Add the cooked fettuccine pasta to the pan and toss until evenly coated with the sauce.
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Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.
Variations
If you’re looking to switch things up, here are a few variations on the classic Chicken Alfredo recipe:
- Vegetarian Alfredo: Omit the chicken and replace it with your favorite veggies, such as broccoli, mushrooms, or bell peppers.
- Shrimp Alfredo: Swap out the chicken for shrimp for a seafood twist on this classic dish.
- Spicy Alfredo: Add some heat to your Alfredo sauce by adding red pepper flakes or cayenne pepper.
Conclusion
Chicken Alfredo is a classic Italian dish that’s perfect for a cozy night in or a family dinner. With this easy recipe, you can whip up this indulgent and delicious dish in just 30 minutes. Customize it to your liking with different add-ins and variations, and enjoy!
FAQ
What type of pasta should I use for Chicken Alfredo?
Fettuccine is the traditional pasta used for Chicken Alfredo, but you can also use linguine or spaghetti.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken, but it is best to cook the chicken fresh so that it is tender and juicy.
Can I use low-fat milk instead of heavy cream?
You can use low-fat milk instead of heavy cream, but the sauce will not be as rich and creamy.
Can I add vegetables to Chicken Alfredo?
Yes, you can add vegetables such as broccoli, peas, or mushrooms to Chicken Alfredo to make it a more nutritious meal.
Can I make Chicken Alfredo ahead of time?
Yes, you can make Chicken Alfredo ahead of time, but it is best to reheat it on the stove with a little bit of milk or cream to prevent the sauce from drying out.
How can I prevent the sauce from separating?
To prevent the sauce from separating, make sure to whisk the sauce constantly and add the cheese gradually.
Can I use a different type of cheese?
You can use different types of cheese such as Parmesan or Romano, but the sauce may have a slightly different flavor.
Can I freeze Chicken Alfredo?
Yes, you can freeze Chicken Alfredo, but the sauce may become grainy when reheated. To prevent this, add a little bit of milk or cream when reheating.
How can I make the sauce thicker?
To make the sauce thicker, you can add more cheese or let it simmer on low heat until it reaches the desired consistency.
Can I use a different type of meat?
You can use different types of meat such as shrimp or sausage, but the cooking time may vary depending on the type of meat.
