Chicken curry is a classic dish that is beloved by many. It’s a perfect comfort food that is filling, flavorful, and easy to make. This recipe for chicken curry is a healthier version that is packed with protein and fresh ingredients. It’s perfect for a weeknight dinner, and it’s sure to be a hit with the whole family.
Ingredients
- 600g chicken breast, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of coconut milk
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic and cook until softened, about 5 minutes.
- Add chicken breast and cook until browned, about 5 minutes.
- Add cumin, coriander, turmeric, paprika, and salt. Stir well.
- Add diced tomatoes and coconut milk. Stir well.
- Bring the curry to a boil then reduce heat to low.
- Simmer for 20-25 minutes, or until chicken is cooked through and curry has thickened.
- Serve hot with rice or bread.
Variations
Vegetarian Curry
If you’re a vegetarian or looking for a meat-free option, you can substitute the chicken with vegetables like cauliflower, potatoes, and carrots. You can also add chickpeas or lentils for extra protein.
Vegan Curry
For a vegan version, use tofu instead of chicken and skip the yogurt.
Gluten-Free Curry
This recipe is already gluten-free, but make sure to check the labels of the canned tomatoes and coconut milk to ensure that they are gluten-free.
Spicy Curry
If you like spicy food, you can add chili flakes or fresh chili peppers to the curry.
Creamy Curry
For a creamier version, add a dollop of yogurt or sour cream to the curry.
This chicken curry recipe is a delicious and healthy meal that is perfect for any night of the week. It’s easy to make and packed with flavor. You can customize it to your liking by adding more spice or making it vegan or vegetarian. Serve it with rice or bread and enjoy!
FAQ
Can I use boneless chicken for Chicken Curry?
Yes, boneless chicken can be used for Chicken Curry. Just be sure to adjust the cooking time accordingly, as boneless chicken will cook faster than chicken with bones.
Can I make Chicken Curry in advance and reheat it?
Yes, you can make Chicken Curry in advance and reheat it. However, the flavors may intensify and the texture may change slightly upon reheating.
Can I substitute coconut milk with another type of milk?
No, coconut milk is an essential ingredient in Chicken Curry. It adds a distinct flavor and creaminess that cannot be replicated with other types of milk.
Can I use curry powder instead of whole spices?
Yes, you can use curry powder instead of whole spices. However, the flavor may not be as rich and complex as using whole spices.
Can I add vegetables to Chicken Curry?
Yes, you can add vegetables to Chicken Curry. Popular choices include potatoes, carrots, and peas.
Can I use yogurt instead of coconut milk?
No, yogurt cannot be used as a substitute for coconut milk in Chicken Curry. The flavor and texture will be significantly different.
How long does Chicken Curry last in the fridge?
Chicken Curry can last up to 4 days in the fridge when stored in an airtight container.
Can I freeze Chicken Curry?
Yes, you can freeze Chicken Curry. Just be sure to cool it down completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
What can I serve with Chicken Curry?
Chicken Curry is typically served with rice, naan bread, or roti. You can also serve it with various chutneys or raita for added flavor.
Can I make Chicken Curry spicy?
Yes, you can make Chicken Curry spicy by adding more chili powder or fresh chilies. However, be sure to adjust the amount according to your preference and tolerance for heat.
