Introduction
Chocolate chip muffins are an all-time favorite snack for many people. These sweet, fluffy muffins are perfect for a quick breakfast or a sweet snack. They are easy to make and can be customized to your liking with different ingredients. In this post, we will be sharing a simple and easy recipe for delicious chocolate chip muffins that you can make at home.
Ingredients
Here are the ingredients you will need to make 4 servings of chocolate chip muffins:
- 300g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 100g unsalted butter, melted
- 150g granulated sugar
- 2 large eggs
- 240ml milk
- 1 tsp vanilla extract
- 150g chocolate chips
Instructions
Follow these simple steps to make delicious chocolate chip muffins:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, mix the melted butter and sugar until well combined. Add the eggs, one at a time, and mix until smooth. Mix in the milk and vanilla extract.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the chocolate chips.
- Line a muffin tin with muffin cups and fill each cup about 3/4 full with the muffin batter.
- Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
- Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Double Chocolate Chip Muffins: Add 50g of cocoa powder to the dry ingredients and use 200g of chocolate chips instead of 150g.
- Blueberry Muffins: Substitute the chocolate chips with 200g of fresh or frozen blueberries.
- Banana Nut Muffins: Add 2 ripe mashed bananas and 50g of chopped walnuts to the batter.
Conclusion
Chocolate chip muffins are a delicious and easy treat that can be enjoyed any time of the day. With this simple recipe, you can make your own homemade muffins that are sure to impress. Whether you prefer them as a breakfast or a snack, these muffins are sure to satisfy your sweet tooth. Give them a try and enjoy!
FAQ
What ingredients do I need to make Chocolate Chip Muffins?
You will need all-purpose flour, baking powder, salt, granulated sugar, butter, eggs, vanilla extract, milk, and chocolate chips.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour in place of all-purpose flour. However, the texture of the muffins may be slightly denser.
How many muffins does this recipe make?
This recipe makes 12 regular-sized muffins.
Can I use a different type of chocolate besides chocolate chips?
Yes, you can use any type of chocolate that you prefer. Chopped chocolate bars or chocolate chunks would work well in this recipe.
How do I store Chocolate Chip Muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the muffins for up to 3 months.
Can I make these muffins ahead of time?
Yes, you can make these muffins ahead of time. Store them in an airtight container at room temperature or in the refrigerator and reheat in the microwave or oven before serving.
Can I use a muffin tin liner?
Yes, you can use muffin tin liners to make it easier to remove the muffins from the pan and to make cleanup easier.
How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Can I add nuts or fruit to the recipe?
Yes, you can add chopped nuts or fruit to the batter before baking. However, be aware that this may alter the baking time and texture of the muffins.
Can I substitute almond milk or another non-dairy milk for the milk in the recipe?
Yes, you can substitute almond milk or another non-dairy milk for the milk in the recipe. The muffins may have a slightly different flavor, but they should still turn out well.
