Chocolate Cream Tart: A Decadent and Easy Recipe

Introduction

Are you a chocolate lover looking for a rich and decadent dessert? Look no further than this Chocolate Cream Tart recipe! With its flaky crust and creamy chocolate filling, this tart is sure to satisfy your sweet tooth. Plus, it’s easy to make and perfect for any occasion.

Ingredients

For the crust:

• 1 1/2 cups (180g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 1 large egg yolk

For the filling:

• 1/2 cup (120ml) heavy cream
• 1/2 cup (120ml) whole milk
• 4 oz (115g) bittersweet chocolate, chopped
• 2 large egg yolks
• 1/4 cup (50g) granulated sugar
• 2 tbsp (15g) cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
4. Add one egg yolk and stir until the dough comes together.
5. Press the dough into a 9-inch (23cm) tart pan with a removable bottom. Use a fork to prick the bottom of the crust a few times. Chill in the fridge for 20 minutes.
6. Bake the crust for 20-25 minutes, or until golden brown. Let cool completely.
7. In a medium saucepan, bring heavy cream and whole milk to a simmer over medium heat.
8. Remove from heat and add chopped chocolate. Whisk until the chocolate is melted and smooth.
9. In a separate bowl, whisk together egg yolks, sugar, cornstarch, salt, and vanilla extract.
10. Slowly pour the chocolate mixture into the egg yolk mixture while whisking constantly.
11. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened.
12. Pour the chocolate cream into the cooled tart shell and smooth the top with a spatula. Chill in the fridge for at least 2 hours, or until set.
13. Serve with whipped cream and chocolate shavings on top.

Variations

• Want to make this recipe vegan? Substitute the heavy cream and whole milk with coconut cream and almond milk, and use vegan butter in the crust.
• Add some texture to the tart by sprinkling chopped nuts, such as almonds or hazelnuts, on top of the filling before chilling.
• For a different flavor profile, try adding a teaspoon of instant espresso powder to the chocolate filling mixture.
• If you’re feeling extra indulgent, top the tart with a layer of chocolate ganache before adding the whipped cream and chocolate shavings.

Conclusion

There you have it! A simple yet luxurious Chocolate Cream Tart recipe that will surely impress your friends and family. With its buttery crust and silky smooth filling, this tart is perfect for any occasion. Give it a try and let us know how it turns out!

FAQ

Can I use a different type of chocolate for the Chocolate Cream Tart?

Yes, you can use any type of chocolate you prefer, but be aware that the darker the chocolate, the less sweet the tart will be.

Can I make the Chocolate Cream Tart in advance?

Yes, you can make the tart in advance and store it in the refrigerator for up to 2 days before serving.

How do I ensure that the tart crust doesn’t shrink while baking?

To prevent the crust from shrinking, make sure to chill it in the refrigerator for at least 30 minutes before baking. You can also use pie weights or dry beans to weigh down the crust while baking.

Can I use a store-bought crust instead of making my own?

Yes, you can use a store-bought crust if you’re short on time. Just make sure to follow the baking instructions on the package before adding the chocolate cream filling.

Can I use milk instead of heavy cream for the chocolate cream filling?

No, it’s best to use heavy cream for the chocolate cream filling as it creates a richer and creamier texture.

How do I prevent the chocolate cream filling from cracking?

To prevent the filling from cracking, make sure to bake the tart at a low temperature and avoid overbaking it. You can also place a shallow dish of water in the oven while baking to prevent the air from getting too dry.

Can I add toppings to the Chocolate Cream Tart?

Yes, you can add toppings such as whipped cream, fresh berries, or chocolate shavings to the tart before serving.

How long does the Chocolate Cream Tart need to cool before serving?

The tart should be allowed to cool at room temperature for at least 30 minutes before serving. You can also chill it in the refrigerator for a firmer texture.

Can I freeze the Chocolate Cream Tart?

Yes, you can freeze the tart for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

How do I store leftover Chocolate Cream Tart?

Leftover tart should be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days.