Introduction
If you’re a chocolate lover, these chocolate fudge cookies are a must-try. These cookies are rich, gooey, and chocolatey, making them the ultimate indulgence for any sweet tooth. Whether you’re looking for a dessert to satisfy your cravings or a midday snack to boost your mood, these cookies are the perfect choice.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Using an electric mixer, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet and slightly flatten each cookie.
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Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
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Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Vegetarian/Vegan Version
To make these cookies vegan, simply replace the butter with vegan margarine and the egg with a vegan egg substitute. You can also use dairy-free chocolate chips to keep the recipe vegan-friendly.
Gluten-Free Version
To make these cookies gluten-free, replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is specifically made for baking to ensure the best results.
Tips for Perfect Chocolate Fudge Cookies
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Make sure your butter is at room temperature before starting the recipe. This will help it mix more easily with the other ingredients.
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Don’t overmix the dough. Mix until the ingredients are just combined to avoid tough cookies.
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For the best texture, slightly underbake the cookies so that the centers are still soft and gooey.
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Store leftover cookies in an airtight container at room temperature for up to 3 days.
Conclusion
These chocolate fudge cookies are the ultimate treat for any chocolate lover. With their rich and gooey texture and intense chocolate flavor, they are sure to satisfy any sweet tooth. This recipe is easy to make and can be customized to fit your dietary needs. Try these cookies today and enjoy a decadent dessert that will leave you wanting more.
FAQ
How many cookies does this recipe make?
This recipe yields approximately 20-24 cookies, depending on the size of the dough balls.
Can I use a different type of chocolate instead of semisweet chocolate chips?
Yes, you can use any type of chocolate chips or chopped chocolate that you prefer, such as dark chocolate or milk chocolate.
Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture and taste of the cookies may be slightly different.
Can I refrigerate the dough overnight before baking?
Yes, you can refrigerate the dough for up to 24 hours before baking. This will help the flavors develop and create a chewier texture.
Can I freeze the baked cookies?
Yes, you can freeze the baked cookies for up to 3 months. Make sure to store them in an airtight container or freezer bag.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. You can also store them in the refrigerator for a longer shelf life.
Can I add nuts or other mix-ins to the cookie dough?
Yes, you can add chopped nuts, chocolate chunks, or any other mix-ins that you prefer to the cookie dough.
How do I know when the cookies are done baking?
The cookies are done baking when the edges are firm and the tops are set. They may still look slightly soft in the center, but they will firm up as they cool.
Can I use a cookie scoop to portion out the dough?
Yes, using a cookie scoop will ensure that the cookies are all the same size and will bake evenly.
Can I double the recipe?
Yes, you can double the recipe to make more cookies. Just make sure to use a large mixing bowl and a sturdy mixer to handle the increased volume of ingredients.
