Introduction
This chocolate hazelnut tart is a perfect dessert for any occasion, be it a family gathering, a dinner party or just a treat for yourself. It’s a delicious combination of rich chocolate and toasty hazelnuts, all nestled in a buttery pastry shell. Although it looks impressive, it’s actually quite easy to make and comes together in no time.
Ingredients
For the pastry:
- 200g hazelnuts, toasted and ground
- 200g all-purpose flour
- 150g unsalted butter, chilled and cubed
- 1/2 tsp salt
For the filling:
- 100g dark chocolate, chopped
- 200ml heavy cream
- 3 tbsp granulated sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the hazelnuts, flour, butter, and salt. Mix until the mixture resembles coarse sand.
- Press the mixture into a 9-inch (23cm) tart pan with a removable bottom. Make sure to press the mixture up the sides of the pan as well.
- Bake for 15-20 minutes, or until lightly golden brown. Remove from the oven and let cool completely.
- In a small saucepan, heat the heavy cream and sugar over medium heat, stirring constantly, until the sugar has dissolved.
- Remove from the heat and stir in the chopped chocolate until smooth.
- Pour the chocolate mixture into the cooled tart shell and smooth the top.
- Chill in the refrigerator for at least 30 minutes, or until set.
- Garnish with chopped hazelnuts and serve with whipped cream if desired.
Variations
- Vegan Chocolate Hazelnut Tart: Substitute the heavy cream with coconut cream and the butter with vegan butter or margarine. Use vegan chocolate for the filling.
- Nutella Tart: Replace the chopped chocolate with Nutella for a quick and easy Nutella tart.
- Chocolate Hazelnut Tart with Berries: Serve the tart with fresh berries such as raspberries or strawberries for a pop of color and flavor.
Conclusion
This chocolate hazelnut tart is a decadent dessert that’s perfect for any occasion. With its rich chocolate filling and toasty hazelnut crust, it’s sure to impress your guests and satisfy your sweet tooth. Plus, it’s easy to make and can be customized to your liking with different variations. Give it a try and let us know how it turns out!
FAQ
Can I use a different type of nuts for the crust?
Yes, you can substitute the hazelnuts for any other nuts you prefer. Almonds, walnuts, or pecans would work well.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate instead of dark chocolate. Keep in mind that the tart will be sweeter with milk chocolate.
Can I prepare the tart in advance?
Yes, you can prepare the tart in advance. It can be stored in the refrigerator for up to 3 days.
Can I freeze the tart?
Yes, you can freeze the tart. Make sure to wrap it tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
Can I use a different type of crust?
Yes, you can use a different type of crust if you prefer. A graham cracker crust or a shortbread crust would work well.
How do I know when the tart is done?
The tart is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools.
Can I add toppings to the tart?
Yes, you can add toppings to the tart. Fresh berries, whipped cream, or chopped nuts would be a great addition.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you prefer. Just keep in mind that the flavor and sweetness level may differ depending on the type of chocolate you use.
How long does it take for the tart to cool?
The tart should cool to room temperature before serving. It will take approximately 2 hours to cool completely.
How do I store the tart?
The tart should be stored in the refrigerator in an airtight container. It can be stored for up to 3 days.
