Who doesn’t love chocolate? This decadent chocolate pie is a perfect treat for any chocolate lover. The rich and creamy filling is made with semisweet chocolate and a touch of cocoa powder for an extra chocolatey flavor. The best part? This recipe is easy to make and doesn’t require any fancy techniques or equipment.
Ingredients
- 1 9-inch pie crust
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3 egg yolks
- 4 oz semisweet chocolate, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Blind bake the pie crust according to package directions, then let cool completely.
- In a medium saucepan, heat the heavy cream and milk over medium heat until steaming.
- In a separate bowl, whisk together the sugar, cornstarch, cocoa powder, and salt. Add the egg yolks and whisk until smooth.
- When the cream mixture is steaming, slowly pour it into the egg mixture while whisking constantly.
- Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened and beginning to boil.
- Remove from heat and add the chopped chocolate, butter, and vanilla. Whisk until smooth and fully combined.
- Pour the chocolate filling into the cooled pie crust and smooth the top.
- Refrigerate until set, about 2 hours.
- Serve with whipped cream and chocolate shavings on top.
Variations
Chocolate Peanut Butter Pie
If you’re a fan of the chocolate-peanut butter combo, try adding 1/2 cup of creamy peanut butter to the filling mixture in step 7. Mix until fully combined and proceed with the recipe as written.
Oreo Crust Chocolate Pie
For a twist on the classic recipe, try using an Oreo cookie crust instead of a traditional pie crust. Crush 2 cups of Oreo cookies in a food processor and mix with 1/4 cup melted butter. Press the mixture into a 9-inch pie dish and proceed with the recipe as written.
Vegan Chocolate Pie
To make this recipe vegan, use a store-bought vegan pie crust or make your own using a vegan recipe. For the filling, use 1 can of full-fat coconut milk in place of the heavy cream and milk. Use vegan butter in place of the unsalted butter and omit the egg yolks. Use 1/4 cup of cornstarch and 1/4 cup of arrowroot powder to thicken the filling instead.
This chocolate pie is a perfect dessert for any occasion. It’s easy to make and always a crowd-pleaser. Plus, with variations like chocolate peanut butter and Oreo crust, there’s a version for everyone to enjoy. So go ahead and indulge in this decadent chocolate pie!
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FAQ
What type of chocolate should I use for the Chocolate Pie?
You can use any type of chocolate, but we recommend using high-quality chocolate with a cocoa content of at least 70% for the best flavor.
Can I make the Chocolate Pie ahead of time?
Yes, you can make the Chocolate Pie ahead of time and store it in the refrigerator for up to 2 days.
How do I prevent the Chocolate Pie from becoming too dense or hard?
Be sure to not overmix the ingredients, especially the eggs, as this can cause the pie to become dense or hard. Also, be sure to not overbake the pie, as this can also cause it to become dry and hard.
Can I use a pre-made pie crust for the Chocolate Pie?
Yes, you can use a pre-made pie crust for convenience, but a homemade crust will provide the best flavor and texture.
Can I add toppings to the Chocolate Pie?
Yes, you can add toppings such as whipped cream, fresh fruit, or shaved chocolate to the Chocolate Pie before serving.
Do I need to use a double boiler to melt the chocolate?
No, you can melt the chocolate in a microwave-safe bowl in the microwave, stirring every 30 seconds until melted and smooth.
How do I prevent the pie crust from becoming soggy?
To prevent the pie crust from becoming soggy, you can brush it with a thin layer of melted chocolate before adding the filling, or blind bake the crust before adding the filling.
Can I freeze the Chocolate Pie?
Yes, you can freeze the Chocolate Pie for up to 2 months. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
How do I know when the pie is done baking?
The pie is done baking when the edges are set and the center is slightly jiggly. It will continue to set as it cools.
How long should I let the pie cool before serving?
Allow the Chocolate Pie to cool to room temperature before serving, which can take 1-2 hours. Alternatively, you can refrigerate the pie for a few hours to speed up the cooling process.
