Why Cinnamon Apple Tart is a Great Idea
Cinnamon Apple Tart is a classic dessert that is perfect for any occasion. The combination of sweet apples and warm cinnamon makes for a delicious and comforting treat. It’s also a great way to use up any extra apples you may have on hand. Whether you’re serving it for dessert after a family dinner, or bringing it to a potluck, this tart is sure to be a hit.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3 tablespoons ice water
- 4 apples
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 egg white
- 1 tablespoon water
Instructions
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Preheat the oven to 400°F.
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In a large bowl, whisk together flour and salt. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
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Add the ice water, one tablespoon at a time, until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Peel and slice the apples thinly. In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, and nutmeg.
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On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch tart pan and trim the edges. Arrange the apple slices in a circular pattern over the dough, leaving about an inch of space around the edge.
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Sprinkle the sugar mixture over the apples and dot with butter.
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In a small bowl, whisk together the egg white and water. Brush the edges of the dough with the egg white mixture.
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Bake for 40-45 minutes, until the crust is golden brown and the apples are tender. Let cool for 10 minutes before slicing and serving.
Variations
Vegan Cinnamon Apple Tart
To make this recipe vegan, simply substitute the butter for a vegan butter alternative and use a vegan egg substitute like flax eggs or aquafaba.
Gluten-Free Cinnamon Apple Tart
To make this recipe gluten-free, substitute the all-purpose flour for a gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free.
Caramelized Apple Tart
For a twist on the classic, try caramelizing the apples before adding them to the tart. Simply cook the sliced apples in a pan with butter and brown sugar until they are soft and caramelized.
Pear and Cinnamon Tart
If you’re not a fan of apples, try substituting pears for a similar flavor. You can also add some chopped walnuts for a bit of crunch.
Honey Cinnamon Tart
For a sweeter take on the classic, substitute the granulated sugar for honey. This will add a subtle honey flavor to the tart and make it a bit stickier.
Cinnamon Apple Tart is a classic dessert that is perfect for any occasion. With its warm cinnamon and sweet apple flavors, it’s sure to be a hit with everyone who tries it. Whether you’re making it for a special occasion or just as a treat for yourself, this tart is a great way to enjoy the flavors of fall.
FAQ
What ingredients do I need for the Cinnamon Apple Tart?
You will need flour, butter, sugar, salt, cinnamon, apples, lemon juice, and egg.
How do I make the crust for the Cinnamon Apple Tart?
To make the crust, mix 1 1/4 cups of flour, 1/2 cup of butter, 2 tablespoons of sugar, and 1/4 teaspoon of salt in a large bowl. Mix the ingredients together with a pastry cutter or your fingers until small pea-sized pieces form. Add 3-4 tablespoons of ice water to the mixture, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes before rolling out.
How do I make the filling for the Cinnamon Apple Tart?
To make the filling, peel and slice 6-8 apples and toss them in a mixture of 1/4 cup sugar, 1 tablespoon cinnamon, and 1 tablespoon lemon juice. Spread the apples onto the crust and fold the edges of the crust over the apples.
What temperature should I bake the Cinnamon Apple Tart at?
Bake the tart at 375°F (190°C) for 45-50 minutes or until the crust is golden brown.
Can I use pre-made crust for the Cinnamon Apple Tart?
Yes, you can use pre-made crust for the Cinnamon Apple Tart. Follow the instructions on the package for baking temperature and time.
Can I use a different type of fruit for the Cinnamon Apple Tart?
Yes, you can use a different type of fruit for the Cinnamon Apple Tart, such as peaches or pears. Adjust the sugar and cinnamon amount to taste.
Do I need to peel the apples for the Cinnamon Apple Tart?
Yes, you should peel the apples for the Cinnamon Apple Tart before slicing them.
How do I prevent the crust from getting soggy?
To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
Can I add a glaze to the Cinnamon Apple Tart?
Yes, you can add a glaze to the Cinnamon Apple Tart. Mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk or lemon juice and drizzle over the tart after it has cooled.
How do I store the Cinnamon Apple Tart?
Store the Cinnamon Apple Tart in an airtight container in the refrigerator for up to 3 days.
