Cinnamon Sugar Cookies: A Sweet and Simple Treat

Introduction

Looking for a sweet and simple treat to satisfy your cravings? Look no further than these delicious cinnamon sugar cookies! Made with just a few simple ingredients, these cookies are easy to make and sure to impress.

Ingredients

For 4 servings of cinnamon sugar cookies, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 1 tsp ground cinnamon (for rolling)

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 tsp of cinnamon for rolling.
7. Roll the dough into 1-inch balls and then roll each ball in the cinnamon sugar mixture.
8. Place the balls onto the prepared baking sheet and gently press down on each one with the bottom of a glass to flatten slightly.
9. Bake for 10-12 minutes or until the edges are lightly browned.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Variations

Looking to switch things up? Here are a few variations on this classic recipe:

• Vegan cinnamon sugar cookies: Replace the butter with vegan butter and the egg with a flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water). Use a vegan sugar brand for the sugar.
• Gluten-free cinnamon sugar cookies: Substitute the all-purpose flour with gluten-free flour and add 1 tsp of xanthan gum to help the cookies hold together.
• Chocolate chip cinnamon sugar cookies: Add 1/2 cup of chocolate chips to the dough before rolling into balls.
• Cinnamon sugar snickerdoodles: Follow the recipe as written, but instead of rolling the dough in cinnamon sugar, mix 1/4 cup of granulated sugar and 1 tbsp of ground cinnamon together and roll the balls in this mixture.
• Cinnamon sugar cookie bars: Press the dough into a greased 9x13-inch baking pan and bake for 20-25 minutes, or until golden brown.

Conclusion

These cinnamon sugar cookies are a great treat for any occasion. Whether you’re looking for a sweet snack or a dessert to share with friends and family, this recipe is sure to be a hit. So go ahead and give it a try!

FAQ

Can I use salted butter instead of unsalted butter?

We recommend using unsalted butter in this recipe to control the amount of salt in the cookies. However, if you only have salted butter on hand, you can use it and omit the additional salt called for in the recipe.

Can I use margarine instead of butter?

Margarine can be used as a substitute for butter in this recipe, but it may slightly alter the taste and texture of the cookies.

How do I make sure my cookies are soft and chewy?

To ensure soft and chewy cookies, do not overbake them. The cookies may look underdone when you take them out of the oven, but they will continue to cook and set as they cool.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe container or bag. When ready to bake, place the frozen dough balls on a baking sheet and let them thaw for about 15 minutes before baking as directed.

Can I add nuts or chocolate chips to the cookies?

Yes, you can add nuts or chocolate chips to the cookie dough before baking. Simply fold them into the dough until evenly distributed.

How long will the cookies stay fresh?

The cookies will stay fresh for up to 1 week when stored in an airtight container at room temperature.

Can I use a cookie cutter to make shaped cookies?

Yes, you can use a cookie cutter to make shaped cookies. Roll out the dough to 1/4 inch thickness and cut out shapes with the cookie cutter. Place the shapes on a baking sheet and bake as directed.

Can I use a different type of sugar?

This recipe calls for granulated sugar, but you can use other types of sugar such as brown sugar or powdered sugar. Keep in mind that different types of sugar may produce slightly different results.

Can I use a different type of flour?

This recipe calls for all-purpose flour, but you can use other types of flour such as whole wheat flour or gluten-free flour. Keep in mind that different types of flour may produce slightly different results.

How many cookies does this recipe make?

This recipe makes about 24 cookies, depending on the size of the cookie dough balls.