Are you a fan of coconut? Then you’ll love these Coconut Cream Doughnuts! These fluffy and sweet baked goods are perfect for breakfast, dessert or just a midday snack. They are easy to make and will satisfy your sweet tooth cravings in no time.
Ingredients (for 4 portions)
- 300g all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut cream
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup shredded coconut
Instructions
- Preheat the oven to 375°F and grease a doughnut pan with cooking spray.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the coconut cream, milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the shredded coconut.
- Spoon the batter into the doughnut pan, filling each mold about 2/3 of the way full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
- Let the doughnuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Once the doughnuts are cool, you can dip them in melted chocolate or drizzle with a glaze if desired.
- Enjoy your delicious and homemade coconut cream doughnuts!
Variations
Vegan Coconut Cream Doughnuts
To make these doughnuts vegan, you can substitute the eggs with 2 flax eggs (2 tbsp ground flaxseed mixed with 5 tbsp water) and the butter with coconut oil. Use non-dairy milk instead of regular milk and make sure to use vegan chocolate or glaze for dipping.
Gluten-Free Coconut Cream Doughnuts
To make these doughnuts gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all the other ingredients are also gluten-free.
Chocolate-Coconut Cream Doughnuts
For an extra chocolatey flavor, dip the cooled doughnuts in melted chocolate and sprinkle with shredded coconut on top. You can also add 1/4 cup of cocoa powder to the doughnut batter for a richer chocolate taste.
Berry-Coconut Cream Doughnuts
Add some fresh or frozen berries to the doughnut batter for a fruity twist. Blueberries, raspberries or strawberries will give a delicious flavor to the doughnuts.
Conclusion
These Coconut Cream Doughnuts are a perfect treat for any coconut lover. They are easy to make and will impress your family and friends. You can enjoy them for breakfast, dessert or just as a snack. Try out the different variations and find your favorite!
FAQ
What ingredients do I need to make Coconut Cream Doughnuts?
To make Coconut Cream Doughnuts, you will need flour, sugar, baking powder, salt, egg, milk, butter, coconut cream, and shredded coconut.
Can I use coconut milk instead of coconut cream?
No, coconut cream is thicker and richer than coconut milk, which is more watery. Using coconut milk instead of coconut cream will affect the texture and flavor of the doughnuts.
Can I use vegetable oil instead of butter?
Yes, you can use vegetable oil instead of butter. However, butter adds richness and flavor to the doughnuts, so using oil will result in a slightly different taste.
How do I know when the doughnuts are ready to be taken out of the oil?
The doughnuts should be golden brown and cooked through. You can test if they are done by inserting a toothpick or skewer into the center of a doughnut. If it comes out clean, the doughnuts are ready.
Can I use a doughnut pan instead of frying the doughnuts?
Yes, you can use a doughnut pan instead of frying the doughnuts. However, this will result in a different texture and flavor. Baked doughnuts are usually denser and more cake-like than fried doughnuts.
How should I store the leftover doughnuts?
Store the leftover doughnuts in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Before frying, let the dough come to room temperature for about 10-15 minutes.
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut instead of unsweetened. However, keep in mind that this will make the doughnuts sweeter.
Can I use a different type of flour?
You can experiment with different types of flour, but keep in mind that this will affect the texture of the doughnuts. All-purpose flour works best for this recipe.
Can I use almond milk instead of regular milk?
Yes, you can use almond milk instead of regular milk. This will make the doughnuts dairy-free and vegan.
