Coconut macaroons are a classic dessert that are perfect for any occasion. Whether you’re looking for a quick and easy dessert to make for a party or a sweet treat to enjoy with your coffee, coconut macaroons are always a great choice. In this blog post, we’ll show you how to make delicious coconut macaroons that are sure to become a new favorite.
Ingredients
Here’s what you’ll need to make coconut macaroons for 4 people:
- 300g sweetened shredded coconut
- 395g sweetened condensed milk
- 2 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
Instructions
-
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
-
In a separate bowl, beat the egg whites and salt until stiff peaks form.
-
Gently fold the egg whites into the coconut mixture until well combined.
-
Using a cookie scoop or spoon, scoop the mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) between each macaroon.
-
Bake for 18-20 minutes, or until the macaroons are golden brown.
-
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
-
Optional: melt some chocolate chips in the microwave or on the stovetop and drizzle over the cooled macaroons.
-
Serve and enjoy!
Variations
If you’re looking to mix things up, here are a few variations on the classic coconut macaroon recipe:
- Chocolate-Dipped Macaroons: Dip the cooled macaroons in melted chocolate for an extra decadent treat.
- Almond Macaroons: Substitute almond extract for the vanilla extract and top each macaroon with a slivered almond before baking.
- Lemon Macaroons: Add 1 tsp of lemon zest to the coconut mixture and drizzle the cooled macaroons with a lemon glaze made from powdered sugar and lemon juice.
- Vegan Macaroons: Use aquafaba (the liquid from a can of chickpeas) in place of the egg whites for an egg-free version of this recipe.
- Gluten-Free Macaroons: Use gluten-free shredded coconut and double-check that your sweetened condensed milk is gluten-free to make this recipe gluten-free.
Conclusion
Coconut macaroons are a classic dessert that are perfect for any occasion. With this easy recipe, you can make delicious coconut macaroons that are sure to impress. Whether you’re making them for a party or just for yourself, these macaroons are a great choice. Try out some of the variations we suggested or come up with your own to make this recipe your own.
FAQ
What are Coconut Macaroons?
Coconut macaroons are sweet, chewy treats made with shredded coconut, egg whites, and sugar. They are a popular dessert and snack item, and can be flavored with a variety of ingredients to suit different tastes.
What are the ingredients needed to make Coconut Macaroons?
The ingredients needed to make coconut macaroons include shredded coconut, sweetened condensed milk, vanilla extract, egg whites, salt, and sugar.
Can I use unsweetened shredded coconut?
Yes, you can use unsweetened shredded coconut to make coconut macaroons. However, you may need to add more sugar to the recipe to achieve the desired level of sweetness.
How do I store Coconut Macaroons?
To store coconut macaroons, place them in an airtight container and store them in the refrigerator for up to 1 week. You can also freeze coconut macaroons for up to 3 months.
Can I add other flavors to the Coconut Macaroons?
Yes, you can add other flavors to the coconut macaroons to suit your taste. Some popular additions include almond extract, chocolate chips, or chopped nuts.
Can I make Coconut Macaroons without condensed milk?
Yes, you can make coconut macaroons without condensed milk. Instead, you can use egg whites and sugar to bind the shredded coconut together.
Can I make Coconut Macaroons in advance?
Yes, you can make coconut macaroons in advance. They will keep well in the refrigerator or freezer, and can be reheated in the oven or microwave before serving.
How do I make sure the Coconut Macaroons don’t stick to the baking sheet?
To prevent the coconut macaroons from sticking to the baking sheet, you can use parchment paper or a silicone baking mat. You can also lightly grease the baking sheet with cooking spray or butter.
How long does it take to make Coconut Macaroons?
It takes about 10-15 minutes to prepare the ingredients for coconut macaroons, and another 15-20 minutes to bake them in the oven.
How many Coconut Macaroons does this recipe yield?
This recipe yields about 12-18 coconut macaroons, depending on the size of the macaroons you make.
