Coffee Tart Recipe: A Perfect Blend of Sweetness and Caffeine

Introduction

Coffee and dessert are two of the best things in life, and when you combine them, you get a heavenly creation that is the Coffee Tart. This recipe is perfect for coffee lovers who want to try a new way of enjoying their favorite drink. The combination of a buttery crust and a rich coffee filling is a match made in heaven. This recipe is easy to follow and will definitely impress your friends and family.

Ingredients

For the crust:

• 150g all-purpose flour
• 75g unsalted butter
• 1 egg yolk
• 1 tbsp sugar

For the filling:

• 200ml heavy cream
• 4 egg yolks
• 50g sugar
• 1 tsp instant coffee
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 180°C.
2. In a mixing bowl, combine the flour, butter, egg yolk, and sugar. Mix until you get a crumbly texture.
3. Press the mixture into a 9-inch tart pan. Make sure that the crust is evenly spread.
4. Bake the crust for 10 minutes or until it starts to turn golden brown.
5. In a saucepan, heat the cream over medium heat. Add the instant coffee and vanilla extract. Stir until the coffee dissolves.
6. In a mixing bowl, whisk the egg yolks and sugar until it becomes light and fluffy.
7. Add the coffee mixture to the egg mixture while whisking continuously.
8. Pour the filling into the crust and bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.
9. Let the tart cool down before slicing and serving.

Variations

If you want to make a vegetarian version of this recipe, you can substitute heavy cream with coconut cream. You can also make a vegan version by using vegan butter and egg substitutes.

If you want to add more texture to the tart, you can sprinkle chopped nuts or chocolate chips on top of the filling before baking. You can also add whipped cream on top of the tart before serving.

Conclusion

This Coffee Tart recipe is a must-try for coffee and dessert lovers. It’s easy to make and will surely impress your friends and family. You can also customize this recipe by adding your own twist. Whether you’re having it for breakfast, brunch, or dessert, this Coffee Tart is a perfect blend of sweetness and caffeine.

FAQ

What is a Coffee Tart?

A Coffee Tart is a dessert that has a crust made of flour, sugar, and butter and a creamy filling made with coffee, cream, eggs, and sugar.

What kind of coffee should I use?

You can use any type of coffee you like, but we recommend using a strong coffee or espresso for a more intense coffee flavor.

Can I make the tart crust ahead of time?

Yes, you can make the tart crust ahead of time and store it in the fridge or freezer until ready to use. Just make sure to wrap it tightly in plastic wrap or foil to prevent it from drying out.

How do I prevent the tart crust from shrinking?

To prevent the tart crust from shrinking, make sure to chill the dough before baking and use pie weights or dry beans to weigh down the crust while it bakes.

Can I use a store-bought pie crust instead of making my own?

Yes, you can use a store-bought pie crust instead of making your own. Just make sure it is the right size for your tart pan.

How do I know when the tart is done baking?

The tart is done baking when the filling is set and no longer jiggles when you gently shake the pan. It should also be lightly browned on top.

Can I substitute the heavy cream for something else?

Yes, you can substitute the heavy cream for half-and-half or whole milk, but the texture and flavor of the tart may be slightly different.

How do I store leftover Coffee Tart?

Store leftover Coffee Tart in the fridge, covered with plastic wrap or foil. It will keep for up to 3 days.

Can I freeze the Coffee Tart?

Yes, you can freeze the Coffee Tart for up to 2 months. Make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.

Can I serve the Coffee Tart with whipped cream or other toppings?

Yes, you can serve the Coffee Tart with whipped cream, chocolate shavings, or a dusting of cocoa powder for an extra decadent dessert.