Confiture de Figues: A Perfectly Sweet and Tart Fig Jam Recipe

Introduction

Confiture de figues, or fig jam, is a delicious and easy-to-make treat that is perfect for breakfast or as a dessert topping. This sweet and tart jam is made with fresh figs, sugar, lemon, and spices, and is cooked down until it is thick and spreadable. It is a classic French recipe that has been enjoyed for centuries, and once you try it, you’ll understand why it is so popular.

Ingredients

Here are the ingredients you will need to make this confiture de figues recipe for 4 portions:

• 1kg fresh figs
• 500g granulated sugar
• 1 lemon
• 1 cinnamon stick
• 2 cloves

Instructions

Follow these simple instructions to make your own confiture de figues:

1. Wash the figs and cut off the stems. Cut them into quarters and place them in a large pot.
2. Add the sugar, the juice of one lemon, the cinnamon stick, and the cloves to the pot.
3. Stir everything together and let it sit for at least 30 minutes, until the sugar has dissolved and the figs have released some of their juices.
4. Put the pot on the stove over medium-high heat and bring it to a boil. Lower the heat to a simmer and cook the figs for about an hour, stirring occasionally, until the mixture has thickened and the figs have broken down.
5. Remove the cinnamon stick and cloves from the pot and let the jam cool for a few minutes.
6. Pour the jam into sterilized jars and seal them tightly. Let the jars cool completely before storing them in the refrigerator for up to 3 months.

Variations

Here are a few variations you can try with this confiture de figues recipe:

• Add some chopped nuts, such as walnuts or almonds, to the jam for a crunchy texture.
• Use brown sugar instead of granulated sugar for a deeper, caramelized flavor.
• Add some vanilla extract or a vanilla bean to the jam for a more complex flavor.
• Add some red wine to the jam for a deeper, richer flavor.

Vegan version

To make this recipe vegan, simply replace the granulated sugar with a vegan sugar alternative, such as coconut sugar, and omit the cloves.

Conclusion

Confiture de figues is a delicious and easy-to-make jam that is perfect for breakfast or as a dessert topping. With just a few simple ingredients and some patience, you can create a sweet and tart treat that will impress your guests and satisfy your sweet tooth. Give this recipe a try and see why it has been a classic French recipe for centuries.

FAQ

What is Confiture de Figues?

Confiture de Figues is a French term for Fig Jam. It is a sweet and flavorful spread that is made with fresh figs, sugar, and lemon juice.

What is the best way to store Confiture de Figues?

Confiture de Figues can be stored in an airtight container in the refrigerator for up to one month. Alternatively, it can be canned and stored in a cool, dry place for up to one year.

Can I use dried figs instead of fresh figs?

No, you cannot use dried figs instead of fresh figs. The water content of dried figs is too low to make a good quality jam.

Can I substitute the sugar with honey?

Yes, you can substitute sugar with honey. However, honey is sweeter than sugar, so you will need to adjust the quantity accordingly.

Can I use lime juice instead of lemon juice?

Yes, you can use lime juice instead of lemon juice. Both citrus fruits have a similar acidity level, so the overall taste of the jam will not be affected.

Can I add other fruits to the jam?

Yes, you can add other fruits to the jam, such as apples or pears. However, you will need to adjust the cooking time accordingly, as different fruits have different cooking times.

Can I skip the lemon juice?

No, you should not skip the lemon juice. The acid in the lemon juice helps to balance the sweetness of the jam and also acts as a natural preservative.

Can I use a different type of sugar?

Yes, you can use a different type of sugar, such as brown sugar or cane sugar. However, the taste and texture of the jam may be slightly different.

Can I use a food processor to chop the figs?

Yes, you can use a food processor to chop the figs. However, be careful not to over-process them, as the jam should have small chunks of fruit in it.

Can I freeze Confiture de Figues?

No, you should not freeze Confiture de Figues. Freezing can alter the texture and taste of the jam, so it is best to store it in the refrigerator or can it for long-term storage.