Cranberry Bread Recipe

Introduction

Cranberry Bread is a delicious and easy-to-make recipe that is perfect for any occasion, from breakfast to dessert. This tasty bread is made with fresh cranberries, which give it a sweet and tangy flavor, and a moist texture that is sure to satisfy your taste buds. Plus, it’s a great way to use up any leftover cranberries from your holiday meals!

Ingredients

Here is a list of all the ingredients you’ll need to make Cranberry Bread for 4 portions:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 teaspoon vanilla extract

Instructions

Follow these simple steps to make Cranberry Bread:

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the chopped cranberries and mix well.
4. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and serve the cranberry bread on its own or with butter, jam, or cream cheese.

Variations

• Vegetarian: This recipe is already vegetarian.
• Vegan: To make this recipe vegan, you can substitute the buttermilk with a non-dairy alternative, like soy milk or almond milk, and the eggs with a flax or chia egg.
• Gluten-free: To make this recipe gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
• Nutty: Add some chopped nuts, like pecans or walnuts, to the batter for some extra crunch and flavor.
• Orange zest: Add some orange zest to the batter to give it a citrusy twist.

Conclusion

Cranberry Bread is a delicious and easy-to-make recipe that is perfect for any occasion. With its sweet and tangy flavor and moist texture, it’s sure to be a hit with everyone who tries it. Plus, it’s a great way to use up any leftover cranberries from your holiday meals. So go ahead and give this recipe a try, you won’t be disappointed!

FAQ

Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries instead of fresh ones. Just make sure to thaw them before adding them to the batter.

Can I use a different type of flour instead of all-purpose flour?

Yes, you can use a different type of flour, but keep in mind that it may affect the texture and flavor of the bread. For example, using whole wheat flour will result in a denser bread.

Can I add nuts to the bread batter?

Yes, you can add chopped nuts such as walnuts or pecans to the batter if you would like some additional texture and flavor.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Keep in mind that the texture and flavor may be slightly different.

Can I freeze the cranberry bread?

Yes, you can freeze the cranberry bread for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.

Can I use a different type of sweetener instead of sugar?

Yes, you can use a different type of sweetener such as honey or maple syrup, but keep in mind that it may affect the texture and flavor of the bread.

Can I add spices to the bread batter?

Yes, you can add spices such as cinnamon or nutmeg to the batter if you would like some additional flavor.

Can I use dried cranberries instead of fresh ones?

Yes, you can use dried cranberries instead of fresh ones, but keep in mind that they may be sweeter than fresh cranberries and will have a different texture.

Can I use a different type of oil instead of vegetable oil?

Yes, you can use a different type of oil such as canola oil or coconut oil, but keep in mind that it may affect the texture and flavor of the bread.

Can I use a different type of milk instead of whole milk?

Yes, you can use a different type of milk such as almond milk or soy milk, but keep in mind that it may affect the texture and flavor of the bread.