Crêpes Suzette Recipe: A French Classic Dessert

Introduction

Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. This delicate and delicious dessert consists of thin crêpes soaked in a sweet and tangy orange sauce, making it the perfect treat for any occasion. In this blog post, we’ll walk you through a simple recipe for making Crêpes Suzette at home.

Ingredients

For the crêpes:

• 125g all-purpose flour
• 2 large eggs
• 250ml milk
• 50g butter, melted
• 1/4 tsp salt
• 1 tbsp sugar

For the sauce:

• 1 orange, juiced
• 50ml Cointreau or Grand Marnier
• 2 tbsp sugar

Instructions

1. In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.

2. Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom of the pan. Cook for 2 minutes or until the edges start to turn golden brown. Flip the crêpe and cook for another minute on the other side. Repeat with the remaining batter.

3. Remove the crêpes from the skillet and set aside.

4. In a small saucepan, combine the orange juice, Cointreau or Grand Marnier, and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened.

5. Add the crêpes to the saucepan one at a time and cook for 1-2 minutes on each side, until the crêpes are coated in the sauce.

6. Serve the crêpes warm, topped with the remaining sauce and your favorite toppings, such as whipped cream or fresh berries.

Variations

• Vegan Crêpes Suzette: To make this recipe vegan, simply replace the milk with your favorite plant-based milk and use a vegan butter substitute in place of the butter.

• Savory Crêpes Suzette: If you prefer a savory twist on this classic recipe, skip the sugar and instead fill the crêpes with your favorite savory ingredients, such as cheese, ham, or mushrooms.

• Chocolate Crêpes Suzette: For a decadent twist on this classic recipe, add 1-2 tablespoons of cocoa powder to the crêpe batter and serve the crêpes with a chocolate-orange sauce made with melted chocolate and orange juice.

Conclusion

Crêpes Suzette is a classic French dessert that is easy to make at home. With its delicate crêpes and sweet and tangy orange sauce, this dessert is sure to impress your guests and satisfy your sweet tooth. Give this recipe a try and enjoy a taste of France in your own home.

FAQ

What are Crêpes Suzette?

Crêpes Suzette are a French dessert consisting of thin pancakes filled with a buttery orange sauce.

What ingredients do I need to make Crêpes Suzette?

To make Crêpes Suzette, you will need flour, eggs, milk, sugar, salt, butter, orange zest, orange juice, and Grand Marnier.

Can I make Crêpes Suzette without Grand Marnier?

Yes, you can substitute Grand Marnier with another orange-flavored liqueur or orange juice. However, the flavor of the dish may be slightly different.

How thin should I make the crêpes?

The crêpes should be made as thin as possible. This will make them easier to roll and will also give them a delicate texture.

Can I make the crêpes ahead of time?

Yes, you can make the crêpes ahead of time and store them in the refrigerator until ready to use. However, it is best to reheat them slightly before serving.

How do I flambe the dish?

To flambe the dish, heat the orange sauce in a pan until it starts to bubble. Then, pour the Grand Marnier into the pan and light it with a match. Be sure to stand back and be careful when doing this.

Can I make Crêpes Suzette without flambeing?

Yes, you can skip the flambeing step and simply pour the orange sauce over the crêpes. However, flambeing adds a nice touch of drama and flavor to the dish.

Can I use a different type of citrus fruit?

Yes, you can substitute the orange zest and juice with other citrus fruits such as lemon, lime, or grapefruit. However, the flavor of the dish will be different.

Can I make Crêpes Suzette vegan?

Yes, you can make vegan Crêpes Suzette by using non-dairy milk, egg substitute, and vegan butter. You can also use a vegan orange-flavored liqueur or orange juice.

Can I serve Crêpes Suzette with ice cream?

Yes, you can serve Crêpes Suzette with vanilla ice cream or any other flavor of your choice. The combination of warm pancakes and cold ice cream is delicious.