Classic Egg Salad Recipe

Why Egg Salad?

Egg salad is a classic recipe that is perfect for a quick lunch or a picnic. It’s easy to make and tastes delicious! The combination of creamy eggs, tangy mayonnaise, and flavorful herbs and spices is unbeatable. Plus, it’s a great way to use up leftover hard-boiled eggs.

Ingredients

Here are the ingredients you’ll need to make this classic egg salad recipe for 4 portions:

• 6 hard boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

Follow these steps to make egg salad:

1. To begin, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then cover the pan and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.
2. Drain the hot water from the pan and fill it with cold water to cool the eggs. Once they’re cool enough to handle, peel the eggs and chop them into small pieces.
3. In a large mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chives, garlic powder, salt, and pepper. Mix well to combine.
4. Serve the egg salad immediately on a bed of lettuce or on a slice of bread. Or, refrigerate it for later.

Variations

Here are some variations you can try with this classic egg salad recipe:

• Add some chopped celery or pickles for extra crunch.
• Use Greek yogurt instead of mayonnaise for a healthier option.
• Add some chopped bacon for a smoky flavor.
• Use avocado instead of mayonnaise for a vegan option.
• Serve the egg salad in a wrap or as a dip with crackers.

Conclusion

This classic egg salad recipe is easy to make and tastes delicious. It’s perfect for a quick lunch or a picnic. You can enjoy it on a bed of lettuce, on a slice of bread, or as a dip with crackers. Plus, there are many variations to try, so you can make it your own.

FAQ

What ingredients do I need to make Egg Salad?

To make Egg Salad, you will need hard-boiled eggs, mayonnaise, mustard, salt, pepper, and any additional ingredients you would like to add, such as chopped celery, onion, or herbs.

How do I hard-boil eggs?

To hard-boil eggs, place them in a pot of cold water and bring the water to a boil. Once the water is boiling, let the eggs cook for 8-10 minutes. Then, remove the eggs from the pot and place them in a bowl of ice water to cool. Once the eggs are cooled, peel them and chop them for the salad.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can use Greek yogurt instead of mayonnaise for a healthier option. However, the taste and texture of the salad may be slightly different.

How long does Egg Salad last in the fridge?

Egg Salad can last in the fridge for up to 3-5 days if stored in an airtight container.

Can I add other ingredients to my Egg Salad?

Yes, you can add other ingredients to your Egg Salad, such as chopped celery, onion, chives, or herbs like parsley or dill. You can also add other seasonings like paprika or garlic powder for additional flavor.

Can I use other types of mustard instead of yellow mustard?

Yes, you can use other types of mustard like Dijon or whole grain mustard for a different flavor profile.

Can I make Egg Salad ahead of time?

Yes, you can make Egg Salad ahead of time and store it in the fridge until ready to serve. However, it is best to wait to add any additional ingredients until just before serving to prevent the salad from getting too watery.

How do I serve Egg Salad?

Egg Salad can be served on its own as a side dish or as a sandwich filling. It can also be served on crackers, toast, or with veggies for a healthy snack.

Can I use egg whites only for Egg Salad?

Yes, you can use egg whites only for Egg Salad if you prefer. However, the salad will have a different taste and texture than if you use the yolks as well.

How do I prevent my Egg Salad from getting too watery?

To prevent your Egg Salad from getting too watery, make sure to drain any excess liquid from the chopped eggs before mixing them with the other ingredients. You can also add the mayonnaise and other ingredients slowly, mixing as you go, to ensure you don’t add too much liquid at once.