Fried rice is a quick and easy way to make a delicious meal with simple ingredients that you probably already have in your kitchen. It’s a great way to use up leftover rice and vegetables, and can be customized to your liking with different sauces and protein options. In this blog post, we’ll show you how to make a classic fried rice recipe that’s vegetarian and packed with flavor.
Ingredients
Here’s what you’ll need to make this fried rice recipe for four servings:
- 4 cups cooked rice
- 4 tbsp vegetable oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 eggs lightly beaten
- 3 tbsp soy sauce
- 1 tsp sesame oil
Instructions
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Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the onion and garlic and stir-fry until fragrant, about 1 minute.
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Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender. Push the vegetables to the side of the skillet.
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Add 2 tablespoons of oil to the empty side of the skillet and pour in the beaten eggs. Scramble them until they are cooked through, then mix them with the vegetables.
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Add the cooked rice to the skillet and stir everything together.
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Add the soy sauce and sesame oil, and stir everything together until the rice is evenly coated and heated through.
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Serve hot and enjoy!
Variations
This fried rice recipe is very versatile and can be customized to your liking. Here are a few variations you can try:
- Protein options: Add diced chicken, shrimp, or tofu to the skillet before adding the vegetables.
- Spice level: Add hot sauce, red pepper flakes, or diced jalapeños to the skillet to make the fried rice spicier.
- Different vegetables: Use different vegetables based on what you have on hand or your personal preferences. Broccoli, bell peppers, and mushrooms all work well in fried rice.
- Different sauces: Try different sauces like oyster sauce, hoisin sauce, or teriyaki sauce to change up the flavor.
Conclusion
Fried rice is a simple and delicious meal that’s perfect for a quick weeknight dinner or meal prep. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. Give this recipe a try and let us know what you think!
FAQ
What kind of rice should I use for fried rice?
Long grain white rice or Jasmine rice are the best options for fried rice. It is important that the rice is cooked and cooled beforehand, preferably left in the fridge overnight.
Can I use brown rice instead of white rice?
Brown rice can be used instead of white rice, but it will have a different texture and flavor. Brown rice takes longer to cook than white rice, so it is important to plan accordingly.
Can I add any vegetables to the fried rice?
Yes, you can add any vegetables you like to the fried rice. Some popular options include peas, carrots, onion, and bell pepper. It is important to chop the vegetables into small pieces so that they cook evenly.
Should I use fresh or frozen vegetables for fried rice?
Either fresh or frozen vegetables can be used for fried rice, but it is important to thaw frozen vegetables before using them. Fresh vegetables will have a crisper texture than frozen vegetables.
Can I use pre-cooked rice for fried rice?
Yes, pre-cooked rice can be used for fried rice, but freshly cooked and cooled rice will have a better texture. If using pre-cooked rice, it is important to break up any clumps before adding it to the pan.
What kind of oil should I use for frying rice?
Any neutral oil with a high smoke point, such as vegetable oil or canola oil, can be used for frying rice. It is important to use high heat when frying rice so that it becomes crispy and doesn’t stick to the pan.
Can I add meat to the fried rice?
Yes, you can add any type of meat you like to the fried rice. Popular options include chicken, shrimp, and pork. It is important to cook the meat before adding it to the pan.
Should I add soy sauce to the fried rice?
Soy sauce can be added to the fried rice for flavor, but it is not necessary. If adding soy sauce, it is important to use it sparingly so that the rice does not become too salty.
Can I make fried rice ahead of time?
Fried rice can be made ahead of time and stored in the fridge for up to 3-4 days. It can be reheated in the microwave or on the stovetop with a little bit of oil or water to prevent it from sticking.
Can I freeze fried rice?
Fried rice can be frozen for up to 2-3 months. It is important to let the rice cool completely before placing it in an airtight container or freezer bag. When reheating, it is best to thaw the rice in the fridge overnight before heating it up in the microwave or on the stovetop.
