Fudge is a classic dessert that is loved by many. It’s creamy, sweet, and perfect for any occasion. Whether you’re looking for a sweet treat to enjoy yourself or you want to impress your friends and family with your baking skills, this easy homemade fudge recipe is sure to do the trick!
Ingredients
- 400g sweetened condensed milk
- 400g chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a large microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
- Microwave the mixture for 1 minute, then stir. If the chocolate chips haven’t fully melted, microwave for another 30 seconds and stir again.
- Once the mixture is smooth and fully melted, stir in the vanilla extract and salt.
- Pour the mixture into the prepared baking dish, using a spatula to spread it evenly.
- Refrigerate the fudge for at least 2 hours or until set.
- Once set, remove the fudge from the baking dish and cut it into squares.
This recipe is incredibly easy to make and requires only a few ingredients. The key is to use good quality chocolate chips, as they will determine the flavor of the fudge. You can use any type of chocolate chips you like, from milk chocolate to dark chocolate or even white chocolate.
To make this recipe even more special, you can add some extra toppings to the fudge. Some great options include chopped nuts, sea salt, or even crushed candy canes during the holiday season.
Variations
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the mixture before microwaving.
- Mint Chocolate Fudge: Add 1 tsp of peppermint extract to the mixture before microwaving and sprinkle crushed candy canes on top.
- Salted Caramel Fudge: Add 1/2 cup of caramel sauce and 1/4 tsp of sea salt to the mixture before microwaving.
This easy homemade fudge recipe is perfect for any occasion, from holidays to birthdays and everything in between. It’s creamy, chocolatey, and addictive, and will leave your guests wanting more. So why not give it a try and see for yourself?
FAQ
What is fudge?
Fudge is a type of confectionery made from sugar, butter, and milk or cream. It has a smooth, creamy texture and a sweet flavor.
Can I use margarine instead of butter?
We recommend using butter for the best flavor and texture, but you can use margarine as a substitute if you prefer.
Can I make fudge without a candy thermometer?
While using a candy thermometer is recommended for accuracy, you can make fudge without one by using the soft ball stage method. This involves dropping a small amount of the mixture into cold water and checking if it forms a soft ball.
Can I add nuts or other ingredients to my fudge?
Yes, you can add nuts, chocolate chips, or other ingredients to your fudge for added flavor and texture. Simply fold them into the mixture before pouring it into the pan to set.
How long does fudge take to set?
Fudge typically takes 2-4 hours to set at room temperature, depending on the recipe and the size of the pan. You can also speed up the process by refrigerating the fudge for about an hour.
How should I store my fudge?
Fudge should be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, you can freeze fudge for up to 3 months.
Can I make fudge without using condensed milk?
Yes, you can make fudge without using condensed milk by using a combination of sugar, cream, and butter. However, this method may require more time and attention to achieve the right texture.
Can I use a microwave to make fudge?
Yes, you can make fudge in the microwave by melting the ingredients in a microwave-safe bowl and stirring every 30 seconds until the mixture is smooth and creamy.
Can I make fudge without using a stove or microwave?
While it may be possible to make fudge using alternative methods such as a slow cooker or pressure cooker, we recommend using a stove or microwave for the best results and control over the cooking process.
Can I make fudge with alternative sweeteners?
While it may be possible to make fudge with alternative sweeteners such as honey or maple syrup, the texture and flavor may be different from traditional fudge. It’s best to follow a recipe specifically designed for alternative sweeteners.
