Gingerbread cookies are a classic treat during the holiday season. These cookies are easy to make and perfect for enjoying with friends and family. Here’s a delicious recipe for gingerbread cookies that you can make at home!
Ingredients
This recipe makes 4 servings, so adjust the amounts according to the number of servings you need.
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 6 tbsp unsalted butter, softened
- 3/4 cup dark brown sugar
- 1 large egg
- 1/2 cup molasses
- 2 tsp vanilla extract
Instructions
Step 1: Mix dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
Step 2: Mix wet ingredients
In a separate large bowl, use an electric mixer to beat the butter and brown sugar together until creamy. Add the egg, molasses, and vanilla, and mix well.
Step 3: Combine dry and wet ingredients
Gradually stir in the dry ingredients until the dough comes together.
Step 4: Chill dough
Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 2 hours or overnight.
Step 5: Preheat oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 6: Roll out dough
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use cookie cutters to cut out desired shapes and place the cookies on the prepared baking sheet.
Step 7: Bake
Bake for 8-10 minutes or until the edges are slightly browned. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gingerbread cookies!
Variations
- Vegan Gingerbread Cookies: Replace the butter with vegan butter and the egg with 1/4 cup of unsweetened applesauce.
- Gluten-Free Gingerbread Cookies: Substitute the all-purpose flour with gluten-free flour.
- Spiced Gingerbread Cookies: Add 1 tsp of nutmeg and 1/2 tsp of allspice to the dry ingredients for an extra spiced flavor.
Try these variations and make the recipe your own!
FAQ
Can I replace molasses with honey or maple syrup in this recipe?
While it is possible to replace molasses with honey or maple syrup, keep in mind that it will change the flavor and texture of the cookies. Molasses provides a distinct flavor and a chewy texture that may not be achieved with other substitutes.
Do I need to chill the dough before baking?
Yes, it is recommended to chill the dough for at least an hour before baking. Chilling the dough helps to prevent spreading and ensures the cookies keep their shape during baking.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Make sure to wrap it tightly in plastic wrap or put it in an airtight container before freezing. When ready to bake, thaw the dough in the refrigerator overnight before rolling and cutting.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute some or all of the all-purpose flour with whole wheat flour, but keep in mind that it will change the texture and flavor of the cookies. Whole wheat flour has more fiber and less gluten, which may result in a denser and less chewy cookie.
How do I know when the cookies are done baking?
The cookies are done baking when the edges are firm and the centers are slightly soft to the touch. They will continue to firm up as they cool on the baking sheet.
Can I use margarine instead of butter?
While it is possible to use margarine instead of butter, keep in mind that it will affect the flavor and texture of the cookies. Butter provides a rich and buttery flavor, while margarine may result in a more artificial flavor and texture.
Can I use a cookie scoop instead of rolling the dough?
Yes, you can use a cookie scoop to portion the dough onto the baking sheet. This will result in more uniform cookies and may save time.
Can I add other spices to the dough?
Yes, you can add other spices such as cinnamon, nutmeg, or cloves to the dough to enhance the flavor. However, keep in mind that it may alter the taste and texture of the cookies.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them in an airtight container for up to a month. Make sure to separate the layers with parchment paper to prevent sticking.
Can I decorate the cookies with icing?
Yes, you can decorate the cookies with icing after they have cooled completely. Use a piping bag or a plastic bag with a small hole cut out of the corner to pipe the icing onto the cookies. Allow the icing to dry completely before storing or serving.
