Grilled Asparagus with Lemon Butter

Introduction

Grilled asparagus with lemon butter is a classic dish that can be served as a side or a main course. This recipe is perfect for those who love healthy and flavorful dishes that are easy to prepare. Grilling asparagus gives it a smoky flavor and a crisp texture that complements the tangy taste of the lemon butter sauce. This recipe is perfect for those who are looking to impress their guests, or to add a touch of sophistication to their weeknight meals.

Ingredients

• 500g asparagus
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 tbsp unsalted butter
• 1 tbsp lemon juice
• 1 tbsp lemon zest

Instructions

1. Preheat the grill to medium-high heat. Wash and trim the asparagus, and place them in a large bowl. Drizzle the olive oil over the asparagus and season with salt and pepper. Toss to coat evenly.

2. Grill the asparagus for about 5-7 minutes, turning them occasionally, until they are tender and the grill marks appear on all sides.

3. Meanwhile, in a small saucepan, melt the butter over low heat. Add the lemon juice and zest, and stir until combined.

4. Transfer the grilled asparagus to a serving plate, and drizzle the lemon butter sauce over them. Sprinkle some lemon zest on top, and serve immediately.

Variations

• Vegetarian: This recipe is already vegetarian.
• Vegan: To make this recipe vegan, use vegan butter instead of regular butter.
• Gluten-free: This recipe is already gluten-free.
• Dairy-free: To make this recipe dairy-free, use vegan butter instead of regular butter.

Tips

• Don’t overcook the asparagus, or it will become mushy and lose its texture.
• Make sure to coat the asparagus evenly with the olive oil, salt, and pepper, to ensure that they are seasoned properly.
• Use fresh lemon juice and zest for the best flavor.
• You can also grill the asparagus on a grill pan or a cast-iron skillet if you don’t have a grill.

Conclusion

Grilled asparagus with lemon butter is a healthy and flavorful dish that is perfect for any occasion. Whether you’re hosting a dinner party or looking to add a touch of sophistication to your weeknight meals, this recipe is sure to impress your guests. With just a few simple ingredients and easy steps, you can create a delicious and nutritious dish that everyone will love.

FAQ

How do I choose the best asparagus?

When choosing asparagus, look for bright green spears that are firm to the touch with tightly closed tips. Avoid any spears that are slimy, mushy or have a strong odor.

Should I wash the asparagus before grilling?

Yes, it’s a good idea to wash the asparagus before grilling. Rinse them under cold running water and pat them dry with a paper towel.

Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan instead of an outdoor grill. Heat the grill pan over medium-high heat and grill the asparagus for 3-5 minutes per side.

How do I know when the asparagus is done cooking?

The asparagus should be tender but still crisp. You can check for doneness by piercing the thickest part of the spear with a fork. If it goes through easily, it’s done.

Can I make the lemon butter ahead of time?

Yes, you can make the lemon butter ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

Can I use a different type of citrus instead of lemon?

Yes, you can use a different type of citrus if you prefer. Try using lime, orange or grapefruit for a different flavor.

Can I use regular butter instead of unsalted butter?

Yes, you can use regular butter instead of unsalted butter. Just be aware that it may make the dish slightly more salty.

Can I add other seasonings to the asparagus?

Yes, you can add other seasonings to the asparagus. Try sprinkling it with garlic powder, smoked paprika or parmesan cheese.

How long can I store leftover grilled asparagus?

Leftover grilled asparagus can be stored in an airtight container in the refrigerator for up to 3 days.

Can I grill the asparagus ahead of time and reheat it later?

Yes, you can grill the asparagus ahead of time and reheat it later. Just be aware that it may not be as crisp as when it is freshly grilled.