Grilled Corn on the Cob: A Perfect Summer Recipe

Introduction

Grilled corn on the cob is one of the most popular summer recipes. It is easy to make, delicious to eat, and perfect for outdoor gatherings. Grilling corn on the cob is a great way to add a smoky flavor to the sweet and juicy kernels. In this blog post, we will teach you how to make grilled corn on the cob in a few simple steps.

Ingredients

Here is a list of ingredients you will need to make grilled corn on the cob for 4 portions:

• 4 ears of corn
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

Follow these simple steps to make grilled corn on the cob:

1. Preheat grill to medium-high heat.
2. Peel back the corn husks and remove the silk.
3. Brush each ear of corn with olive oil and sprinkle with salt and black pepper.
4. Wrap the husks back around the corn and tie the ends with kitchen twine.
5. Place the corn on the grill and cook for 8-10 minutes, turning frequently to ensure even cooking.
6. Remove from grill, let cool for a few minutes, and then serve.

Variations

Grilled corn on the cob is a versatile recipe that can be customized to your liking. Here are some variations you can try:

• Mexican-style grilled corn: Brush the corn with mayonnaise, sprinkle with chili powder, and crumble queso fresco cheese on top.
• Parmesan grilled corn: Brush the corn with melted butter, sprinkle with grated Parmesan cheese, and season with garlic powder.
• Herb butter grilled corn: Mix softened butter with chopped fresh herbs, such as parsley, basil, and chives. Brush the corn with the herb butter and season with salt and pepper.
• Spicy grilled corn: Brush the corn with olive oil and sprinkle with a mixture of cumin, coriander, paprika, and cayenne pepper.

Vegetarian/Vegan version

This recipe is already vegetarian. However, if you want to make it vegan, you can substitute the butter with vegan butter or olive oil. You can also omit the cheese and use a vegan mayo instead.

Conclusion

Grilled corn on the cob is a perfect summer recipe that everyone will love. It is easy to make, delicious to eat, and can be customized to your liking. Whether you are hosting a backyard barbecue or just want to enjoy a healthy and tasty snack, grilled corn on the cob is the way to go. So, fire up your grill and give this recipe a try!

FAQ

How do I prepare the corn for grilling?

To prepare the corn for grilling, remove the husks and silk from the corn. Rinse the corn under cold water and pat dry with a paper towel.

How long do I need to grill the corn?

Grill the corn for 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.

Can I grill the corn with the husks on?

Yes, you can grill the corn with the husks on. Soak the corn in cold water for 15-30 minutes before grilling, then place the corn on the grill with the husks still on. Grill for 20-25 minutes, turning occasionally.

What type of seasoning can I use on the corn?

You can use any type of seasoning you like on the corn. Some popular options include butter, salt, pepper, chili powder, and grated Parmesan cheese.

Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan instead of an outdoor grill. Heat the grill pan over medium-high heat, then add the corn and grill for 10-15 minutes, turning occasionally.

Can I grill the corn ahead of time?

Yes, you can grill the corn ahead of time. Allow the corn to cool, then wrap it in aluminum foil and store it in the refrigerator for up to 2 days. When ready to serve, reheat the corn in the foil in a 350 degree Fahrenheit oven for 10-15 minutes.

How do I store leftover grilled corn?

If you have leftover grilled corn, wrap it tightly in aluminum foil and store it in the refrigerator for up to 3 days. You can reheat the corn in the foil in a 350 degree Fahrenheit oven for 10-15 minutes.

Can I freeze grilled corn?

Yes, you can freeze grilled corn. Allow the corn to cool, then wrap it tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 2 months.

How do I reheat frozen grilled corn?

To reheat frozen grilled corn, thaw it in the refrigerator overnight. Remove the plastic wrap and wrap the corn in aluminum foil. Reheat in a 350 degree Fahrenheit oven for 10-15 minutes.

What can I serve with grilled corn on the cob?

Grilled corn on the cob is a great side dish for any summer meal. It pairs well with grilled meats, salads, and other grilled vegetables.