Why You’ll Love Grilled Pineapple with Honey Glaze
Grilled pineapple is a classic summer dessert that’s perfect for any BBQ or outdoor gathering. This recipe takes it to the next level with a sweet and sticky honey glaze that caramelizes perfectly on the grill. The combination of juicy pineapple and warm honey is irresistible, and the cinnamon adds a touch of warmth and complexity to the dish. Plus, it’s a gluten-free and vegetarian option that everyone can enjoy!
Ingredients
- 1 whole pineapple, peeled and cored
- 1/4 cup honey
- 2 tbsp melted butter
- 1 tsp ground cinnamon
Instructions
- Preheat your grill to high heat.
- Cut the pineapple into rounds or spears, depending on your preference.
- In a small bowl, whisk together the honey, melted butter, and cinnamon.
- Brush the honey mixture onto both sides of each pineapple slice.
- Place the pineapple on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.
- Remove from the grill and serve warm.
Tips and Variations
- If you’re short on time, you can also cook the pineapple in a grill pan on the stove.
- For an extra kick of flavor, add a pinch of cayenne pepper to the honey mixture.
- Serve the grilled pineapple with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
- This recipe also works well with other fruits, such as peaches or mangoes, so feel free to experiment with different flavors.
Conclusion
Grilled pineapple with honey glaze is a delicious and easy-to-make summer dessert that’s perfect for any BBQ or outdoor gathering. The sweet and sticky honey glaze caramelizes perfectly on the grill, creating a warm and juicy fruit that’s impossible to resist. Plus, it’s gluten-free and vegetarian, so everyone can enjoy it. Give this recipe a try at your next summer cookout and watch it become a crowd favorite!
FAQ
How do I select the perfect pineapple for grilling?
Choose a pineapple that has a golden color, heavy for its size, and has fresh green leaves on top. Avoid any pineapples with soft spots, bruises, or mold.
Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple instead of fresh pineapple. However, make sure to drain the juice before grilling to avoid a soggy texture.
How do I cut a pineapple for grilling?
First, cut off the top and bottom of the pineapple. Then, slice off the skin from top to bottom, following the curve of the fruit. Cut the pineapple into wedges or rings and remove the tough center core.
How long should I grill the pineapple for?
Grill the pineapple slices for 3-4 minutes on each side, or until they have grill marks and are slightly caramelized.
Can I use any other glaze instead of honey glaze?
Yes, you can use any other glaze of your choice. Brown sugar, maple syrup, or agave nectar are great alternatives.
Can I prepare the honey glaze in advance?
Yes, you can prepare the honey glaze in advance and store it in the refrigerator for up to a week. Simply reheat it in a small saucepan or in the microwave before using.
How do I store leftover grilled pineapple?
Let the grilled pineapple cool to room temperature and store it in an airtight container in the refrigerator for up to 3 days.
Can I grill the pineapple on an indoor grill pan?
Yes, you can grill the pineapple on an indoor grill pan. Preheat the grill pan over medium-high heat and grill the pineapple slices for 3-4 minutes on each side.
What can I serve with grilled pineapple?
Grilled pineapple pairs well with vanilla ice cream, whipped cream, coconut flakes, or chopped nuts. It can also be served as a side dish with grilled meats or as a topping for burgers.
Can I use a grill basket for grilling pineapple?
Yes, you can use a grill basket for grilling pineapple. Simply arrange the pineapple wedges in the basket and grill them for 3-4 minutes on each side.
