Grilled Vegetable Skewers

Why Grilled Vegetable Skewers are a Great Idea

Grilled vegetable skewers are the perfect way to enjoy fresh, healthy veggies on the BBQ. They’re easy to make, delicious, and a great way to add some color and flavor to your meal. Plus, they’re vegan, vegetarian, and gluten-free, so they’re perfect for serving to a crowd.

This recipe is also great because it’s versatile. You can use any combination of veggies you like, so feel free to get creative with your skewers. The marinade is made with just a few simple ingredients, but it packs a lot of flavor, so you don’t need to fuss over the veggies too much.

Ingredients

For 4 portions, you will need:

• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 1 eggplant, cut into chunks
• 8-10 cherry tomatoes
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Cooking Steps

1. Preheat your grill to medium-high heat.
2. In a large bowl, whisk together the garlic, olive oil, oregano, salt, and pepper.
3. Add the vegetables to the bowl and toss to coat with the marinade.
4. Thread the vegetables onto skewers, alternating the different vegetables.
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Remove from the grill and serve immediately.

Variations

Vegan Option

To make this recipe vegan, simply omit the cheese or use a vegan cheese alternative.

Gluten-Free Option

This recipe is naturally gluten-free, so no modifications are necessary.

Different Vegetables

Feel free to mix and match your veggies to suit your taste. Some other great options include mushrooms, asparagus, and yellow squash.

Cheese

If you’re not vegan, you can add some crumbled feta cheese to the skewers for some extra flavor.

Spices

If you like your food spicy, you can add some red pepper flakes to the marinade for some extra heat.

Conclusion

These grilled vegetable skewers are a delicious, healthy, and easy way to enjoy fresh veggies on the BBQ. They’re perfect for summer entertaining, and they can be customized to suit your taste. Give them a try at your next BBQ, and you won’t be disappointed!

FAQ

What vegetables should I use for Grilled Vegetable Skewers?

You can use any vegetables you like. Some great options include bell peppers, zucchini, onions, mushrooms and cherry tomatoes.

How should I cut the vegetables for the skewers?

Cut the vegetables into bite-size pieces that are roughly the same size, so they cook evenly. If you’re using vegetables that are different shapes and sizes, you can cut them into larger pieces and then use smaller skewers to thread them together.

How long should I soak the skewers before grilling?

Soak the skewers in water for about 30 minutes before grilling. This will prevent them from burning on the grill.

How long should I grill the skewers?

Grill the skewers for 8-10 minutes, turning them occasionally, until the vegetables are tender and slightly charred.

Can I marinate the vegetables before grilling?

Yes, marinating the vegetables can add extra flavor. Combine your favorite marinade ingredients in a bowl and toss the vegetables in the marinade for at least 30 minutes before grilling.

Can I make Grilled Vegetable Skewers ahead of time?

Yes, you can assemble the skewers ahead of time and keep them in the fridge until you’re ready to grill. Make sure to cover them with plastic wrap or store them in an airtight container.

How should I store leftover Grilled Vegetable Skewers?

Store leftover skewers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in the oven.

Can I use a grill pan instead of a grill?

Yes, you can use a grill pan on the stove to make Grilled Vegetable Skewers. Heat the grill pan over medium-high heat and cook the skewers for 8-10 minutes, turning occasionally.

Can I make Grilled Vegetable Skewers without skewers?

Yes, you can grill the vegetables without skewers. Place the vegetables directly on the grill grates and cook them for 8-10 minutes, turning occasionally.

What can I serve with Grilled Vegetable Skewers?

Grilled Vegetable Skewers are a great side dish for any grilled meat or fish. You can also serve them with rice, couscous or quinoa for a vegetarian main dish.