Honey Almond Tart Recipe

Introduction

If you’re looking for a delicious dessert that is easy to make and perfect for any occasion, then this Honey Almond Tart recipe is for you! With its crispy pastry and sweet almond filling, this tart is sure to impress your family and friends. Plus, it’s a great way to use up any leftover honey you may have in the pantry.

Ingredients

For the pastry:

• 150g plain flour
• 80g unsalted butter, cold and cubed
• 30g caster sugar
• 1 egg yolk
• 1 tbsp water

For the filling:

• 100g ground almonds
• 100g unsalted butter, softened
• 90g honey
• 2 eggs
• 30g flaked almonds

Instructions

Making the pastry

1. Preheat the oven to 180°C and grease a 20cm tart tin.
2. To make the pastry, mix the flour, butter and sugar in a food processor until it resembles breadcrumbs.
3. Add the egg yolk and water and pulse until the dough comes together.
4. Wrap the dough in cling film and chill for 30 minutes.
5. Roll out the pastry on a floured surface and use it to line the tart tin. Trim the edges and chill for another 10 minutes.

Blind baking the pastry

6. Line the pastry with baking paper and fill with baking beans.
7. Blind bake for 15 minutes.
8. Remove the baking paper and beans and bake for another 5 minutes until the pastry is golden.

Making the filling

9. To make the filling, cream the butter and honey together in a bowl until light and fluffy.
10. Beat in the eggs one at a time, then fold in the ground almonds.
11. Spoon the filling into the tart case and smooth the top. Sprinkle with flaked almonds.

Baking the tart

12. Bake for 20-25 minutes until the filling is golden and set.
13. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
14. Serve with a drizzle of honey and a dollop of whipped cream.

Variations

• Vegetarian: This recipe is already vegetarian.
• Vegan: Use vegan butter and substitute the eggs with 1/4 cup of applesauce.
• Gluten-free: Substitute the plain flour with gluten-free flour and make sure all other ingredients are also gluten-free.
• Chocolate: Add 50g melted dark chocolate to the filling for a chocolate twist.
• Fruit: Top the tart with fresh raspberries or strawberries for a fruity twist.

Enjoy this delicious Honey Almond Tart with a cup of tea or coffee, or as a dessert after a meal. It’s a great way to impress your guests, but also easy enough to make for a cozy night in.

FAQ

1. What is a Honey Almond Tart?

A Honey Almond Tart is a dessert made from a pastry crust filled with a mixture of honey, almond paste, and eggs, baked until golden brown.

2. What ingredients do I need to make a Honey Almond Tart?

To make a Honey Almond Tart, you will need all-purpose flour, butter, icing sugar, eggs, honey, almond paste, vanilla extract, salt, and sliced almonds.

3. Can I use a store-bought pastry crust instead of making my own?

Yes, you can use a store-bought pastry crust instead of making your own. Just make sure to follow the instructions on the package for blind baking.

4. How do I blind bake a pastry crust?

To blind bake a pastry crust, line the crust with parchment paper and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the crust is lightly golden.

5. How do I make the honey almond filling?

To make the honey almond filling, mix together honey, almond paste, eggs, vanilla extract, and salt until smooth. Pour the mixture into the pre-baked pastry crust and sprinkle with sliced almonds.

6. Can I use a different type of nut instead of almonds?

Yes, you can use a different type of nut instead of almonds. Try using chopped pecans or walnuts for a different flavor.

7. How do I know when the tart is done baking?

The tart is done baking when the filling is set and the top is golden brown. It should jiggle slightly when shaken.

8. How long does it take to bake a Honey Almond Tart?

It takes about 30-35 minutes to bake a Honey Almond Tart in a preheated oven at 375°F (190°C).

9. Can I make a Honey Almond Tart in advance?

Yes, you can make a Honey Almond Tart in advance. Store it in the refrigerator for up to 3 days and bring it to room temperature before serving.

10. Can I freeze a Honey Almond Tart?

Yes, you can freeze a Honey Almond Tart. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.