Grilled Kebabs Recipe

Did you know that kebabs, also known as shish kebabs, have been around for thousands of years? Originally developed in the Middle East, this dish has become a popular choice for outdoor grilling and is enjoyed all around the world. With juicy meat and flavorful vegetables, it’s no wonder why!

This grilled kebab recipe is perfect for summer barbecues or a quick weeknight dinner. With a flavorful marinade and juicy meat and vegetables, it’s sure to be a hit with everyone!

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. In a large bowl, whisk together olive oil, soy sauce, honey, garlic, paprika, cumin, black pepper, and salt.
2. Add beef, bell peppers, and onion to the bowl and toss to coat with marinade. Cover and refrigerate for at least 30 minutes, up to 4 hours.
3. Preheat grill to medium-high heat.
4. Thread beef and vegetables onto skewers, alternating between meat and vegetables.
5. Grill kebabs for about 10-12 minutes, turning occasionally, until beef is cooked through and vegetables are tender.
6. Serve hot with your favorite dipping sauce.

Vegetarian/Vegan Option

If you’re looking for a vegetarian or vegan option, simply swap out the beef for extra vegetables or tofu. Try using mushrooms, zucchini, cherry tomatoes, or eggplant. You can use the same marinade and grilling instructions, and it will be just as delicious!

Gluten-Free Option

This grilled kebab recipe is already gluten-free, but be sure to check the labels of your soy sauce and other ingredients to make sure they are gluten-free as well.

Tips for Perfect Kebabs

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from catching fire.
• Cut meat and vegetables into similar sizes to ensure even cooking.
• Don’t overcrowd the skewers. Leave a little bit of space between each piece to allow for air circulation and even cooking.
• Use a meat thermometer to check the internal temperature of the beef. It should read at least 145°F for medium-rare, 160°F for medium, or 170°F for well-done.

Enjoy your delicious grilled kebabs with family and friends!

FAQ

How long should I marinate the meat for kebabs?

We recommend marinating the meat for at least 2-4 hours, or preferably overnight. This will allow the flavors to fully penetrate the meat and make it more tender.

Can I use any type of meat for kebabs?

Yes, you can use any type of meat for kebabs, such as beef, chicken, lamb, or pork. Just make sure to cut the meat into small, bite-sized pieces for easy grilling.

How do I prevent the kebabs from sticking to the grill?

To prevent kebabs from sticking to the grill, make sure to lightly oil the grill grates before cooking. You can also brush the kebabs with a little oil before grilling to help prevent sticking.

Can I grill kebabs indoors?

Yes, you can grill kebabs indoors using a grill pan or a broiler. Just make sure to preheat the grill pan or broiler before adding the kebabs.

Can I make kebabs without a grill?

Yes, you can make kebabs without a grill by using a broiler or baking them in the oven. Just make sure to turn them halfway through cooking to ensure even cooking.

Can I cook vegetables on the same skewer as the meat?

Yes, you can cook vegetables on the same skewer as the meat. Just make sure that the vegetables are cut into similar-sized pieces as the meat for even cooking.

How do I know when the kebabs are done cooking?

The best way to tell if kebabs are done cooking is by using a meat thermometer. The internal temperature of the meat should reach at least 145°F (63°C) for beef, lamb, and pork, and 165°F (74°C) for chicken.

How should I store leftover kebabs?

Leftover kebabs should be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave before serving.

Can I make kebabs ahead of time?

Yes, you can make kebabs ahead of time by marinating the meat and cutting the vegetables in advance. Just skewer the ingredients and refrigerate until ready to cook.

What are some good side dishes to serve with kebabs?

Some good side dishes to serve with kebabs include rice pilaf, grilled vegetables, hummus, tzatziki, or a fresh salad.