Introduction
If you are looking for a refreshing and tangy dessert to serve at your next summer gathering, look no further than this Key Lime Cake recipe. Made with zesty lime juice and creamy frosting, this cake is sure to be a crowd-pleaser. Plus, it’s easy to make and perfect for any occasion!
Ingredients
For the cake:
- 250g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 170g unsalted butter, softened
- 200g granulated sugar
- 3 large eggs
- 2 tbsp grated lime zest
- 1/4 cup key lime juice
- 1/2 cup buttermilk
For the frosting:
- 450g cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp grated lime zest
- 2 tbsp key lime juice
Instructions
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Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the lime zest and lime juice.
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Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
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Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Let the cake cool completely before frosting.
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For the frosting, beat the cream cheese and butter together until creamy. Gradually mix in the powdered sugar, lime zest, and lime juice until smooth and creamy.
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Spread the frosting over the cooled cake and sprinkle with extra lime zest, if desired. Serve chilled and enjoy!
Variations
- Gluten-Free: To make this cake gluten-free, simply substitute the all-purpose flour for a gluten-free flour blend.
- Vegan: For a vegan version of this recipe, substitute the eggs for a flaxseed egg and use vegan cream cheese and butter for the frosting.
- Lemon Cake: If you prefer lemon over lime, simply substitute the lime juice and zest for lemon juice and zest.
Conclusion
This Key Lime Cake recipe is the perfect dessert for any occasion. Its tangy and refreshing flavor, combined with creamy frosting, makes it a crowd-pleaser that is sure to impress. Plus, it’s easy to make and can be customized to fit your dietary needs. So why not give it a try and enjoy a slice of this delicious cake today!
FAQ
What is Key Lime Cake?
Key Lime Cake is a dessert made with lime juice, flour, sugar, eggs, and other ingredients. It is a sweet and tangy cake that is perfect for any occasion.
Can I use regular limes instead of key limes?
Yes, you can use regular limes instead of key limes. However, the taste of the cake will be slightly different as key limes are more tart and have a distinct flavor.
Can I use a different type of flour?
We recommend using all-purpose flour for this recipe, as it will give the cake the right texture and consistency. However, you can use cake flour if you prefer a lighter texture.
How do I know when the cake is done baking?
You can use a toothpick or cake tester to check if the cake is done. Insert the tester into the center of the cake, and if it comes out clean, the cake is ready.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator before serving.
Can I add frosting to this cake?
Yes, you can add frosting to this cake. We recommend using cream cheese frosting or whipped cream frosting to complement the tangy flavor of the cake.
Can I use bottled lime juice instead of fresh lime juice?
We recommend using fresh lime juice for this recipe, as it will give the cake a better flavor. However, if you don’t have fresh lime juice, you can use bottled lime juice.
Can I add food coloring to the cake batter?
Yes, you can add food coloring to the cake batter if you want to give it a more vibrant color. However, it is not necessary.
Can I use a different type of pan?
We recommend using a 9-inch springform pan for this recipe, as it will give the cake the right height and shape. However, you can use a regular 9-inch cake pan if you don’t have a springform pan.
