Introduction
Key lime tart is a classic dessert that is perfect for any occasion. The tangy and refreshing flavor of lime makes this tart a popular choice, especially during the summer months. This recipe is easy to make and requires just a few simple ingredients, making it a great option for both novice and experienced bakers.
Ingredients
For the crust:
- 200g digestive biscuits
- 100g unsalted butter, melted
For the filling:
- 4 limes, zested and juiced
- 400g condensed milk
- 4 egg yolks
Instructions
Step 1: Prepare the crust
Preheat the oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and combine with melted butter. Press the mixture into the bottom and up the sides of a 20cm (8-inch) tart tin. Bake for 10 minutes, then remove from the oven and set aside.
Step 2: Make the filling
In a bowl, whisk together the lime zest, lime juice, condensed milk, and egg yolks until well combined. Pour the mixture into the tart shell.
Step 3: Bake the tart
Bake for 15 minutes or until the filling is set. Allow to cool completely before slicing and serving.
Variations
- For a vegan version, replace the condensed milk and egg yolks with a can of coconut cream and 2 tablespoons of cornstarch.
- To make a gluten-free tart, use gluten-free digestive biscuits for the crust.
- For a more intense lime flavor, add more lime zest and juice to the filling mixture.
- Top the tart with whipped cream or meringue for an extra-special touch.
Conclusion
This key lime tart is a delicious and refreshing dessert that is perfect for any occasion. The zesty lime flavor and creamy filling are sure to be a hit with your friends and family. Give this recipe a try and enjoy a taste of summer any time of year!
FAQ
What is a Key Lime Tart?
A Key Lime Tart is a dessert made from a lime tart filling that is made with key lime juice, sweetened condensed milk, and egg yolks. The filling is poured into a prepared pie crust and baked until set. It is typically served chilled with whipped cream or meringue on top.
Where can I find Key Limes?
Key Limes are typically found in specialty or gourmet grocery stores. If you cannot find Key Limes, you can substitute regular limes, but the flavor will be slightly different.
Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust to save time. However, a homemade crust will give the tart a better flavor and texture.
How long does it take to make a Key Lime Tart?
It takes about 30 minutes to prepare the filling and crust, and another 30 minutes to bake the tart. The tart needs to chill in the refrigerator for at least 2 hours before serving.
Can I freeze a Key Lime Tart?
Yes, you can freeze a Key Lime Tart for up to 3 months. Wrap the tart tightly in plastic wrap and aluminum foil before freezing.
How long will a Key Lime Tart keep in the refrigerator?
A Key Lime Tart will keep in the refrigerator for up to 3 days, but it is best served within 24 hours.
Can I use bottled lime juice instead of fresh Key Lime juice?
You can use bottled lime juice, but the flavor will not be as good as fresh Key Lime juice. If you cannot find Key Limes, use fresh regular limes instead.
Can I make a vegan Key Lime Tart?
Yes, you can make a vegan Key Lime Tart by using a vegan pie crust and substituting the sweetened condensed milk for coconut cream or cashew cream.
Can I make a gluten-free Key Lime Tart?
Yes, you can make a gluten-free Key Lime Tart by using a gluten-free pie crust or making a crust from almond flour and coconut oil.
How do I know if the tart is done baking?
The tart is done baking when the filling is set and the edges of the crust are golden brown. You can also insert a toothpick into the center of the tart - if it comes out clean, the tart is done.
