Are you looking for a classic lasagna recipe that is perfect for any occasion? Look no further! This recipe is easy to follow and will yield a delicious and satisfying dish that your whole family will love.
Ingredients (for 4 servings)
- 9 lasagna noodles
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2 cups water
- 1 tablespoon sugar
- 1-1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seed
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 3 cups ricotta cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 4 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Boil lasagna noodles according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the excess fat.
- Stir in the crushed tomatoes, tomato paste, water, sugar, basil, fennel seeds, 1/2 teaspoon salt, and pepper. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
- In a mixing bowl, combine the ricotta cheese, eggs, Parmesan cheese, and remaining 1/2 teaspoon of salt.
- In a 9x13 inch baking dish, spread 1-1/2 cups of meat sauce. Arrange 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta cheese mixture over the noodles. Sprinkle 1 cup of mozzarella cheese over the ricotta cheese mixture. Repeat the layers twice, ending with the remaining meat sauce and mozzarella cheese on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let it cool for 10 minutes before serving.
Vegetarian Lasagna
You can easily make a vegetarian version of this lasagna by substituting the ground beef with an equal amount of mushrooms or cooked lentils. You can also add chopped spinach, kale, or zucchini to the ricotta cheese mixture for an extra boost of nutrients.
Vegan Lasagna
For a vegan version of this lasagna, substitute the ricotta cheese with a tofu-based ricotta cheese or a cashew-based ricotta cheese. You can also use vegan shredded cheese instead of mozzarella cheese.
Gluten-free Lasagna
To make this lasagna gluten-free, use gluten-free lasagna noodles and double-check that all other ingredients, such as tomato paste and canned tomatoes, are certified gluten-free.
Conclusion
Now that you know how to make a classic lasagna, you can impress your family and friends with this delicious and comforting dish. Serve it with a side salad and garlic bread for a complete meal that will satisfy everyone’s appetite.
FAQ
Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. They are designed to be used without boiling first and will cook during baking.
How many layers of lasagna should I make?
There is no set number of layers for lasagna, but typically it is recommended to have at least three layers of noodles and sauce.
Can I freeze lasagna before baking?
Yes, you can freeze lasagna before baking. Make sure to cover it tightly with plastic wrap and foil before placing in the freezer. When ready to bake, let it thaw in the refrigerator overnight before baking.
Can I use cottage cheese instead of ricotta cheese?
Yes, you can use cottage cheese instead of ricotta cheese. However, the texture and flavor may be slightly different.
How long should I let the lasagna cool before serving?
It is recommended to let the lasagna cool for at least 10-15 minutes before serving. This will allow it to set and make it easier to cut and serve.
Can I add vegetables to my lasagna?
Yes, you can add vegetables to your lasagna. Popular options include spinach, zucchini, and mushrooms. Just make sure to chop them finely and cook them before adding to the dish.
How long should I bake the lasagna?
Bake the lasagna for 40-50 minutes, or until the cheese is melted and bubbly and the noodles are cooked through.
Can I make lasagna ahead of time?
Yes, you can make lasagna ahead of time. Prepare the lasagna as directed and then cover tightly with plastic wrap and foil. It can be refrigerated for up to 2 days before baking.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef. It will give the dish a slightly different flavor and is a leaner option.
How many servings does this lasagna recipe make?
This lasagna recipe typically makes 8-12 servings, depending on how large you cut the pieces.
