Lava cake is a classic dessert that’s perfect for a romantic dinner or a special occasion. This decadent cake is made with rich, dark chocolate and has a molten center that oozes out when you cut into it. It’s a dessert that’s sure to impress your guests and leave them wanting more.
Ingredients
- 4 oz dark chocolate
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 425°F (218°C) and grease four 6-ounce ramekins with butter and cocoa powder.
- In a medium bowl, microwave the chocolate and butter in 30-second intervals, stirring each time, until both are melted and smooth.
- In a separate bowl, whisk together the flour, powdered sugar, and salt.
- Add the eggs, egg yolks, and vanilla to the chocolate mixture and stir until smooth. Add the flour mixture and stir until just combined.
- Divide the batter evenly between the ramekins and bake for 12 minutes, or until the edges are set and the centers are still slightly jiggly.
- Let the cakes cool in the ramekins for 1-2 minutes before inverting them onto plates. Serve immediately with a dusting of powdered sugar or a scoop of vanilla ice cream.
Variations
Vegan Lava Cake
To make a vegan version of this lava cake, use vegan chocolate and replace the eggs and egg yolks with 1/2 cup of unsweetened applesauce. You can also use coconut oil or vegan butter instead of unsalted butter.
Peanut Butter Lava Cake
For a delicious twist on the classic lava cake, add a dollop of peanut butter to the center of each ramekin before adding the batter. The peanut butter will melt and create a delicious, gooey center that pairs perfectly with the rich chocolate.
Raspberry Lava Cake
Add a tablespoon of raspberry jam to the center of each ramekin before adding the batter for a fruity twist on the classic lava cake. The tartness of the raspberry jam pairs perfectly with the rich chocolate.
Salted Caramel Lava Cake
Drizzle a tablespoon of salted caramel sauce over the top of each lava cake before serving for a decadent and indulgent dessert. The sweetness of the caramel pairs perfectly with the rich chocolate and adds a touch of saltiness to balance out the flavors.
In conclusion, this decadent lava cake is a perfect dessert for any special occasion. With a rich, chocolatey flavor and a gooey, molten center, this dessert is sure to impress your guests and leave them wanting more. Give this recipe a try and see why it’s one of the most beloved desserts of all time!
FAQ
What is a lava cake?
Lava cake, also known as molten chocolate cake, is a decadent dessert consisting of a chocolate cake exterior with a warm, gooey chocolate center.
What ingredients do I need for lava cake?
You will need butter, chocolate, eggs, sugar, flour, and salt.
Can I make lava cake without a ramekin?
While a ramekin is the traditional vessel for lava cakes, you can also use a muffin tin or custard cups.
How do I know when the lava cake is done?
The center of the lava cake should still be slightly jiggly when it’s done. Use a toothpick to test the cake - it should come out with moist crumbs, but not wet batter.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter up to 24 hours in advance and keep it refrigerated until ready to bake.
How do I prevent the lava cake from sticking to the ramekin?
Be sure to butter and flour the ramekin before adding the batter. Alternatively, you can use cooking spray with flour.
How do I serve lava cake?
Lava cakes are typically served warm, straight out of the oven. You can dust with powdered sugar or top with whipped cream or ice cream if desired.
Can I freeze lava cake?
Yes, you can freeze lava cake for up to 1 month. Allow it to cool completely, wrap tightly in plastic wrap and aluminum foil, and freeze. To reheat, bake in a 350°F oven for 10-12 minutes.
What is the best type of chocolate to use for lava cake?
Use high-quality semisweet or bittersweet chocolate for the best flavor and texture. Avoid using chocolate chips, as they contain stabilizers that can affect the lava cake’s texture.
How do I make a flavored lava cake?
You can add flavorings such as espresso powder, liqueur, or spices to the lava cake batter. Be careful not to add too much liquid, as this can affect the texture of the cake.
